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Old Speckled Hen

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd W
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday August 5th 2025

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

21.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	US - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	84.6%
1 lb	Special B1 lb Special B	34	115	5.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	Turbinado1 lb Turbinado	44	10	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Northern Brewer1.4 oz Northern Brewer Hops	Pellet	7.7	Boil	60 min	19.66	73.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	16 min	2.13	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Northern Brewer (Pellet)	19.66	73.7%
0.50 oz	East Kent Goldings (Pellet)	2.13	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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