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Awesome Recipe
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Munich Dunkel
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6 Gallons |
1.051 |
1.013 |
5 |
0 |
14.15 °L
|
97 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 3:08 PM |
| Notes: |
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Sumac Sour
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Berliner Weisse
|
5.2 Gallons |
1.051 |
1.013 |
5.04 |
4.81 |
3.09 °L
|
97 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18 psi |
Creation
Date: 8/4/2025 6:00 PM |
| Notes: |
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Open Fermented Weissbier
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Weissbier
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5.5 Gallons |
1.05 |
1.011 |
5.08 |
10.86 |
3.81 °L
|
97 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:11 PM |
| Notes: Open fermented with lid propped open for 3-4 days |
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Ad Astra
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American Pale Ale
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5 Gallons |
1.047 |
1.01 |
4.82 |
36.61 |
3.63 °L
|
97 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 1:34 AM |
| Notes: |
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Brett Saison 1.0
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No Profile Selected |
6 Gallons |
1.039 |
1.002 |
4.81 |
31.99 |
3.59 °L
|
97 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:04 AM |
| Notes: |
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Belgian Wit
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.99 |
15.24 |
2.94 °L
|
97 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 4/4/2025 6:13 PM |
| Notes: |
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Trial
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Brown Porter
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10.5 Gallons |
1.052 |
1.015 |
4.94 |
32.26 |
28.99 °L
|
97 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:35 PM |
| Notes: |
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MoreBeer Hefeweizen
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Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.03 |
4.89 °L
|
97 |
1 |
|
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:09 PM |
| Notes: |
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Waggin Tails
|
American Pale Ale
|
30 Litres |
1.051 |
1.013 |
5.02 |
50.52 |
6.59 °L
|
97 |
0 |
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| Boil
Size: 36.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:23 PM |
| Notes: |
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Frog Pond Muck
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.31 °L
|
97 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:20 AM |
| Notes: |
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German Pils Natal
|
German Pils
|
52 Litres |
1.043 |
1.005 |
5.02 |
34.79 |
3.43 °L
|
97 |
0 |
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| Boil
Size: 56.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 3:57 PM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
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1250 Litres |
1.043 |
1.005 |
4.97 |
13.24 |
8.31 °L
|
97 |
0 |
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| Boil
Size: 1260.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 9:41 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.013 |
4.81 |
23.76 |
13.48 °L
|
97 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 11/30/2024 8:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
219.17 |
26.27 °L
|
97 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 7:13 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.049 |
1.012 |
4.86 |
0 |
11.95 °L
|
97 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
11.302 |
1.982 |
4.95 |
18.3 |
3.07 °L
|
97 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
516 Gallons |
1.05 |
1.013 |
4.96 |
0 |
29.45 °L
|
97 |
0 |
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| Boil
Size: 541 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:31 PM |
| Notes: |
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Mi Amigo Número Uno
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
18.02 |
9.97 °L
|
97 |
0 |
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| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/29/2023 3:37 PM |
Notes: Attempt at Devils BackBone Vienna Lager clone.
Yeast has a slow lag time, 1-2 days and typically takes 14+ days to ferment.
This is a wonderful beer. at maturity, 6 weeks lager time and it will clear.
The WLP940 yeast brings out a smooth and a slight caramel taste.
Definitely one to keep on rotation.
Ca 55
Mg 15
Na 50
Cl 75
SO4 25
HCO3 20 |
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Awesome Recipe
|
No Profile Selected |
14 Litres |
1.05 |
1.012 |
4.88 |
30.12 |
7.6 °L
|
97 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 1:26 AM |
| Notes: |
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Sommarpale V2
|
American Pale Ale
|
43 Litres |
1.046 |
1.009 |
4.9 |
29.63 |
7.27 °L
|
97 |
1 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:07 PM |
| Notes: 2 jäskärl, en med California Ale Yeast + 30g cascade efterhumling, en med Strong Ale Yeast + 50 g citra efterhumling |
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