|
Alicantina
|
No Profile Selected |
20 Litres |
1.059 |
1.01 |
6.4 |
36.66 |
5.49 °L
|
114 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118 g |
Creation
Date: 4/8/2025 11:54 AM |
| Notes: |
|
|
Winter Solstice Chipotle Porter II
|
American Porter
|
6 Gallons |
1.066 |
1.016 |
6.49 |
16.5 |
33.59 °L
|
114 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 10:43 PM |
| Notes: 1 pack of 05 yeast. |
|
|
Lemmys X-mas 2025
|
Irish Red Ale
|
65 Litres |
1.071 |
1.018 |
6.91 |
22.76 |
29.96 °L
|
114 |
1 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:29 AM |
| Notes: |
|
|
The Copper Hog
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
31.22 |
13.31 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:40 PM |
| Notes: |
|
|
Kiwi IPA 1000th Beer
|
American IPA
|
600 Litres |
1.066 |
1.017 |
6.5 |
42.59 |
4.1 °L
|
114 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.052 |
1 |
6.82 |
0 |
8.51 °L
|
114 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 3:29 PM |
| Notes: |
|
|
BELGIAN BLONDE BANDITS
|
Belgian Blond Ale
|
23 Litres |
1.064 |
1.016 |
6.26 |
0 |
5.83 °L
|
114 |
0 |
|
|
|
| Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 11:03 PM |
| Notes: |
|
|
Marcowe Y Krakowye
|
Oktoberfest/Märzen
|
21 Litres |
1.059 |
1.009 |
6.57 |
21.92 |
7.46 °L
|
114 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
20 Litres |
1.058 |
1.006 |
6.84 |
0 |
4.61 °L
|
114 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 1:31 PM |
| Notes: |
|
|
Orbita 200L IPA
|
American IPA
|
200 Litres |
1.059 |
1.01 |
6.43 |
52.69 |
8.92 °L
|
114 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.014 |
6.35 |
0 |
15.45 °L
|
114 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 3:09 PM |
| Notes: |
|
|
Barrel Aging Base
|
No Profile Selected |
64 Litres |
1.051 |
1.003 |
6.35 |
29.19 |
3.98 °L
|
114 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:51 PM |
| Notes: |
|
|
Jim Beam
|
No Profile Selected |
6 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 1:15 PM |
| Notes: |
|
|
Red Rye IPA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.64 |
54.19 |
19.47 °L
|
114 |
2 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 5:04 PM |
| Notes: |
|
|
Dry Belgian Blonde
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.87 |
17.64 |
5.14 °L
|
114 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/8/2025 8:43 PM |
| Notes: |
|
|
Dildo NEIPA
|
Specialty IPA: New England IPA
|
43 Litres |
1.061 |
1.012 |
6.46 |
18.7 |
6.17 °L
|
114 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
20.8 Litres |
1.064 |
1.012 |
6.92 |
54.13 |
6.69 °L
|
114 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 1:22 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.7 |
53.64 |
11.58 °L
|
114 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2024 2:37 AM |
| Notes: |
|
|
SS Fres
|
American IPA
|
620 Gallons |
1.068 |
1.016 |
6.76 |
38.79 |
3.08 °L
|
114 |
0 |
|
|
|
| Boil
Size: 740 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:42 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.63 |
12.19 |
7.2 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/21/2024 5:51 PM |
| Notes: |
|
|
|
|