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BELGIAN BLONDE BANDITS

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ÁNGEL
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday June 17th 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

14.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,400 g	Weyermann - Pilsner5400 g Pilsner	$ 2.52 / kg $ 13.61	36	1.5	84.4%
300 g	Weyermann - Carahell300 g Carahell	$ 2.00 / kg $ 0.60	34	10	4.7%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	$ 3.50 / kg $ 0.70	34	45	3.1%
500 g	Gladfield - Dextrose Sugar500 g Dextrose Sugar	$ 0.00 / g $ 0.00	46	0	7.8%
6,400 g / $ 14.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	HALLERTAUER HERSB50 g HALLERTAUER HERSB Hops		Leaf/Whole	14.5	Boil	0 min		100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	HALLERTAUER HERSB (Leaf/Whole)			100%
50 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

AGUA BANDITS BELGIAN BLONDE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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