|
Last Dance
|
No Profile Selected |
5.5 Gallons |
1.127 |
1.03 |
12.74 |
36.11 |
9.11 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 6:14 PM |
| Notes: |
|
|
Chesapeake Pete's Smokin Scotch Ale II
|
Scottish Heavy
|
5.75 Gallons |
1.085 |
1.016 |
9.04 |
29.0138 |
17.64 °L
|
114 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:07 AM |
Notes: Mash at 144 °F for 18-20 minutes, 147 °F for 8-10 minutes, Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F. Ferment at 65 and slowly raise to 70 towards the end. |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Litres |
1.109 |
1.021 |
11.54 |
50.18 |
15.61 °L
|
114 |
0 |
|
|
|
| Boil
Size: 11.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:01 PM |
| Notes: |
|
|
OktoBREWday 2025
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.03 |
23.01 |
5.04 °L
|
114 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 2:07 AM |
Notes: If you don’t do BIAB just mash with half the water and sparge with the other.
First dry hop do at high Krausen (3 days into active fermentation). Dry hop for 7 days
After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.
Try to ferment at 66° if possible. |
|
|
Rest Of Dads Malt Ipa
|
Double IPA
|
22 Litres |
1.072 |
1.014 |
8.1 |
90.61 |
10.69 °L
|
114 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 5:33 PM |
| Notes: |
|
|
You Asked For It DIPA
|
Specialty IPA: New England IPA
|
232 Gallons |
21.506 |
3.249 |
10.11 |
62.92 |
8.36 °L
|
114 |
0 |
|
|
|
| Boil
Size: 284.58 Gallons |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:29 PM |
| Notes: |
|
|
|
Imperial IPA
|
5 Gallons |
1.094 |
1.013 |
10.71 |
237.044 |
40 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:36 AM |
| Notes: |
|
|
White Ipa
|
No Profile Selected |
5 Gallons |
1.078 |
1.02 |
7.56 |
73.73 |
5.71 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:16 PM |
| Notes: |
|
|
Happiness Is An Ipa
|
No Profile Selected |
5 Gallons |
1.071 |
1.012 |
7.81 |
0 |
30.79 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:39 AM |
| Notes: |
|
|
Mosaic/Amarillo MG Brux3 IPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.009 |
7.44 |
66 |
5.43 °L
|
114 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:42 PM |
Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts.
Pitch and ferment at 68, raise to 72 after 3 days.
|
|
|
Glögg Laggarebacken
|
No Profile Selected |
5 Litres |
1.154 |
1 |
20.15 |
0 |
0 °L
|
114 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
10 Litres |
1.088 |
1.022 |
8.63 |
24.62 |
33.26 °L
|
114 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:07 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.68 |
0 |
6.1 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
6 Gallons |
1.113 |
1.028 |
11.13 |
51.42 |
39.8 °L
|
114 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:38 PM |
| Notes: |
|
|
RISC
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.024 |
9.55 |
57.7 |
47.86 °L
|
114 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:41 PM |
| Notes: |
|
|
Blahzt
|
American IPA
|
20.8 Litres |
1.008 |
1.002 |
0.81 |
0 |
1.15 °L
|
113 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.251 |
-0.003 |
0.64 |
0 |
0.21 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.011 |
1.003 |
1.09 |
0 |
5.33 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:45 PM |
| Notes: |
|
|
Kit
|
American Light Lager
|
10 Litres |
1.017 |
1.003 |
1.84 |
0 |
14.95 °L
|
113 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.029 |
1.007 |
2.87 |
0 |
5.43 °L
|
113 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 10:31 PM |
| Notes: |
|
|
|
|