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Spitfire

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

32.7

SRM (daniels):

10.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	75.4%
100 g	Viking - Caramel 100100 g Caramel 100	35	50.8	5%
50 g	Viking - Cara Plus 15050 g Cara Plus 150	35	76.2	2.5%
120 g	Dingemans - Aromatic Malt120 g Aromatic Malt	36.3	19	6%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	10.1%
20 g	Weyermann - Acidulated20 g Acidulated	27	3.4	1%
1,990 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	4.5	Boil	60 min	28.65	47.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	4.5	Whirlpool	10 min	4.05	37.5%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Dry Hop	Day 3		14.6%
48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
41 g	East Kent Goldings (Pellet) 41 g East Kent Goldings (Pellet) Hops	32.7	85.4%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops		14.6%
48 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.1 L		Strike	69.8 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Tampere Rusko 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-07 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Spitfire

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