Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	4	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	2.66 Gallons	1.155	1.039	15.28	0	4.36 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:15 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.049	1.011	4.86	16.57	3.85 °L	4	0
Author: Jurgs72 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 8:51 PM Notes: Target mash is 5.25 Mash in at 120°F (49°C) and hold for 20 min, then raise to 147°F (64°C) and hold for 15 min. Run a single decoction by pulling approximately 50 percent thick mash into a separate kettle and boiling it over medium flame, stirring constantly, for 30 mins. Return decocted portion to the mash tun, raise temp to 160°F (71°C) and hold for 30 mins. Mash out at 170°F (77°C) and sparge. Add 1 oz Tettnanger at flameout for whirlpool. After the boil, allow the wort to cool to 167°F (75°C) , then crash cool to 45°F allowing a free rise to 48°F (9°C). Hold at 48°F until 75 percent attenuation (4–5 days), then bump to 60°F (16°C) for a diacetyl rest. Lager 6-8 weeks
Kelley's Blueberry Wheat	Fruit Beer	5.5 Gallons	1.047	1.011	4.67	26.57	3.63 °L	4	0
Author: Mota Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:09 PM Notes: Put enough blueberries into a blender to create 3lbs of puree. Added into the secondary and transferred on top.
English Strong	British Strong Ale	2.5 Gallons	1.081	1.019	8.08	27	31.09 °L	3	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 7:06 PM Notes:
Table Saison (1/2 Ale Clone)	Saison	5 Gallons	1.034	1.008	3.4	32.97	5.36 °L	3	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/6/2025 6:58 PM Notes:
Session Extra Pale Ale	American Pale Ale	218 Gallons	1.05	1.015	4.5	39.33	2.81 °L	3	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:36 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.77	66.68	13.29 °L	2	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:25 PM Notes:
Cream Ale 2025	No Profile Selected	5.5 Gallons	1.046	1.009	4.88	20.82	3.31 °L	2	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:51 PM Notes:
Session Pale Ale	American Pale Ale	218 Gallons	1.047	1.015	4.29	29.27	6.94 °L	2	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:35 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.015	6.75	86.4	38.89 °L	2	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 5:59 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.068	1.017	6.73	21.24	13.48 °L	2	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:23 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.009	5.32	19.79	6.49 °L	2	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:14 PM Notes:
Dark Doogie	Munich Dunkel	24 Litres	1.057	1.014	5.58	21.26	17.1 °L	2	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:48 AM Notes:
NEIPA M1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.96	56.11	6.33 °L	2	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:03 AM Notes:
Blonde IPA	American IPA	50 Litres	1.064	1.015	6.45	93.06	3.93 °L	1	0
Author: Pan's Microbrewry Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:41 AM Notes:
Krush Pale Ale - Dai Kide	American Pale Ale	20 Litres	1.051	1.013	5.03	41.17	5.03 °L	1	0
Author: Dai Kide Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:07 AM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.012	4.82	0	26.65 °L	1	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
IPA 2	American Pale Ale	6.4 Gallons	1.054	1.01	5.79	43.72	6.46 °L	1	0
Author: Dave Thompson Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:37 PM Notes:
Best Bitters	Best Bitter	50 Litres	1.044	1.011	4.34	28.7484	8.79 °L	1	0
Author: ge_wilkinson@icloud.com Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
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