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Mosiac Won't Stop

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 573.72 gallons
Post Boil Size: 538.51 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday August 17th 2025

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

40.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

1,391.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
825 lb	Great Lakes Malting - 2 Row Pale malt825 lb 2 Row Pale malt	$ 0.72 / lb $ 594.00	38	3.5	68.5%
110 lb	American - White Wheat110 lb White Wheat	$ 0.76 / lb $ 83.60	40	2.8	9.1%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	$ 0.77 / lb $ 84.70	33	10	9.1%
110 lb	Briess - Carapils Malt110 lb Carapils Malt	$ 1.08 / lb $ 118.80	34.5	1.5	9.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	$ 1.02 / lb $ 51.00	42	0.5	4.1%
1,205 lbs / $ 932.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Columbus2.5 lb Columbus Hops		Pellet	14	Boil	60 min	19.05	5.1%
3 lb	Columbus3 lb Columbus Hops		Pellet	14	Whirlpool at 176 °F	15 min	3.25	6.1%
33 lb	Mosaic33 lb Mosaic Hops	$ 12.50 / lb $ 412.50	Pellet	12.5	Dry Hop	3 days		66.7%
11 lb	Columbus11 lb Columbus Hops		Pellet	14	Whirlpool	0 min	18.6	22.2%
49.50 lbs / $ 412.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 lb	Columbus (Pellet)		40.9	33.4%
33 lb	Mosaic (Pellet) 32.99996075473 lb Mosaic (Pellet) Hops	$ 12.50 / lb $ 412.50		66.7%
49.50 lbs / $ 412.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 L	Biofine Clear	$ 15.80 / L $ 23.70	Fining	Mash	0 min.
$ 23.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.57 Kilograms	Cost:	$ 14.79 / kg $ 23.22
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10146 B cells required

$ 23.22 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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