Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devil In The Details III	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.28	52.46	5.34 °L	175	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 8:01 PM Notes:
Pliny Clone	Double IPA	6 Gallons	1.072	1.015	7.46	135.41	4.87 °L	175	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 3:10 PM Notes: Northern Brewer Extract Kit "THE PLINIAN LEGACY"
Aaron's Leffe Clone	Belgian Blond Ale	5 Gallons	1.062	1.01	6.85	24.55	5.65 °L	175	0
Author: Yeast_Whisperer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.23 psi Creation Date: 4/5/2026 6:23 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast. ## PREHEAT MASH TUN - Heat 5 gallons of brewing liquor to 180-degrees in HLT - Transfer 2 gallons of 180-degree water to the MLT - Close lid and let sit for 10 minutes - During this time, add remaining brewing liquor to HLT and heat to 158-degrees - Return the 2 gallons from the MLT back into the HLT (so the HLT now contains the full amount of brewing liquor) - Continue heating HLT until it reaches 158-degrees - Recirculate HLT water through HERMS pump, HERMS coil, back into HLT for 5 or so minutes to stabilize the loop ##MASH - Transfer strike water from HLT to MLT - Add mash salts/acid - Dough in and stir - Start HERMS recirculation - Add a drop or two of lactic acid to sparge water ##BOIL - Add kettle salts - Boil timer settings: nE=3, AD=10, T1=60, T2=15, T3=10 - Use *stainless/tubular* hop spider to contain hop residue - Add table sugar at 10 minutes left in boil - When there are 10 minutes left in the boil sanitize Tilt hydrometer - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter **STC-1000 settings:** SP0=64, DH0=48 SP1=64, DH1=72 SP2=72, DH2=0 ##FERMENTATION - Use an OPEN FERMENT to maximize esters - **Remove blowoff valve** from fermentation keg - LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Pitch at 63 degrees - Ferment at 64 degrees for 2 days - On morning of day 3, add an airlock - Ramp to 72 degrees over 3 days - Keep at 72 degrees until fermentation is complete ## CONDITIONING - Cold crash beer for 2-3 days at 32-35 degrees ##PACKAGING - Pressurize serving keg to 9 psi - Do a closed-loop/pressurized transfer to serving keg - Set keezer pressure to 18 psi of CO2 to 2.9 volumes of CO2 at 43 degrees (F) - Age for an additional 2-4 weeks for flavors to meld and mature ##References https://brewmybeer.online/clone-recipe-leffe-blonde/
NEIPA Homebrew	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.024	7.55	11.06	4.19 °L	175	0
Author: mattybritton Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 3:29 PM Notes:
Orchard Vista Hazy	Specialty IPA: New England IPA	15 Gallons	1.074	1.018	7.27	48.73	6.16 °L	175	0
Author: Jared Buniger Boil Size: 16.82 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2025 9:52 PM Notes:
뉴비맥덕_AG Saison	Saison	15 Litres	1.058	1.007	6.78	23.88	5.17 °L	175	0
Author: 취한보리 Boil Size: 23.43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 1:49 AM Notes:
Fireman Steve's Better Watchout Christmas Stout	Oatmeal Stout	5 Gallons	1.074	1.019	7.17	38.21	37.66 °L	175	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:48 PM Notes:
Belgian Wheat/trappist	Belgian Tripel	10 Litres	1.064	1.01	7.13	46.9	13.32 °L	175	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 13 Creation Date: 8/25/2025 12:43 PM Notes:
West Coast 2025	American IPA	5.5 Gallons	1.063	1.013	6.65	63.69	6.29 °L	175	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:41 PM Notes:
SMASH IPA II	American IPA	5 Gallons	1.06	1.011	6.48	50.03	29.62 °L	175	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/8/2025 2:59 AM Notes:
Ipa	No Profile Selected	20 Litres	1.077	1.019	7.56	0	12.23 °L	175	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:34 PM Notes:
Jeffrey, Too	Brown Porter	46 Gallons	1.068	1.017	6.71	14.74	28.8 °L	175	0
Author: Boil Size: 47 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:54 PM Notes:
Gladfield WCIPA	American IPA	21 Litres	1.067	1.014	7.03	58.99	5.95 °L	175	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 11:08 PM Notes:
50/50 (att Det Blir Strömavbrott)	Specialty IPA: New England IPA	130 Litres	1.077	1.021	7.34	55.99	5.11 °L	175	0
Author: Viktor B.O.B Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.011	6.95	129.24	17.65 °L	175	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 5:40 AM Notes:
Arandanos	American Wheat Beer	20 Litres	1.074	1.019	7.23	20.96	5.47 °L	175	0
Author: KoseiNoNai Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/5/2024 12:21 AM Notes:
#75 Terps , Chestnut Spread, Acidulated Malt, Hibiscus	Fruit Beer	12 Gallons	1.067	1.014	6.97	62.36	4.7 °L	175	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 9/29/2024 4:40 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.068	1.016	6.78	97.56	6.94 °L	175	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2024 9:22 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.066	1.013	7.03	24.39	6.16 °L	175	0
Author: Brett_81 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:13 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.057	1.005	6.75	0	4.25 °L	175	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:20 AM Notes:
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