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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday January 26th 2024

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

97.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row	36.8	3.5	89.8%
24 oz	Canada Malting - WHITE WHEAT MALT24 oz WHITE WHEAT MALT	38.1	3.5	6.1%
8 oz	Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt	36.8	3.5	2%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	2%
392 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	cryo citra2 oz cryo citra Hops	Pellet	25	Boil	30 min	71.68	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.45	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Boil	5 min	6.02	12.5%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	5 min	10.41	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop	7 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	cryo citra (Pellet)	71.68	12.5%
4 oz	Simcoe (Pellet)	9.45	25%
2 oz	Amarillo (Pellet)	6.02	12.5%
2 oz	Nugget (Pellet)	10.41	12.5%
2 oz	Amarillo (Pellet)		12.5%
2 oz	Centennial (Pellet)		12.5%
2 oz	Columbus (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.66 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Corn Sugar		Other	Boil	5 min.
7.60 tbsp	gypsum		Water Agt	Mash	90 min.

Yeast

Omega Yeast Labs - oyl 52

Amount:	8 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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