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Jeffrey, Too

Method: All Grain
Style: Brown Porter
Boil Time: 20 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday March 7th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

14.7

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Ashburne Mild100 lb Ashburne Mild	36	5.3	78.7%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	3.1%
6 lb	American - Chocolate6 lb Chocolate	29	350	4.7%
7 lb	Brown Malt7 lb Brown Malt	34	90.36	5.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	7.9%
127 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Yakima Chief Hops - MT Hood13 oz MT Hood Hops		Pellet	5.3	Boil	20 min	14.74	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Yakima Chief Hops - MT Hood (Pellet)		14.74	100%
13 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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