View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny Clone

Name: Pliny Clone
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Dry Malt Extract - Pilsen; 6 lb Liquid Malt Extract - Pilsen; 0.75 lb Corn Sugar; 10 oz Carapils Malt; 6 oz Carastan (30/37); 0.25 oz Amarillo Hops; 10 ml Cascade Hops; 1 oz Columbus Hops; 1 oz Simcoe Hops; 1.5 oz Centennial Hops; 2.5 oz Simcoe Hops; 1 oz Centennial Hops; 1.5 oz Columbus Hops; 1 oz Simcoe Hops; 0.25 oz Amarillo Hops; 0.25 oz Centennial Hops; 0.5 oz Columbus Hops; 0.5 oz Simcoe Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Warnick
Calories: 238 calories (Per 22oz)
Carbs: 22.3 g (Per 22oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

135.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	34%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	51.1%
0.75 lb	US - Corn Sugar0.75 lb Corn Sugar - (late boil kettle addition)	42	0	6.4%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	5.3%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Mash	20 min	0.99	2.2%
10 ml	Cascade10 ml Cascade Hops	Extract	38.8	Boil	90 min	83.33	3%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	45 min	31.96	8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	19.13	8.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	5.8	Boil	0 min		12.9%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	5.8	Dry Hop	10 days		8.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14	Dry Hop	10 days		12.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		2.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	5.8	Dry Hop	5 days		2.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Dry Hop	5 days		4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.3%
11.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	160 °F	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Northern Brewer Extract Kit "THE PLINIAN LEGACY"

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-10 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	0.99	4.4%
10 g	Cascade (Extract) 10 g Cascade (Extract) Hops	83.33	3%
3 oz	Columbus (Pellet)	31.96	25.8%
5 oz	Simcoe (Pellet)	19.13	43%
2.75 oz	Centennial (Pellet)	0	23.7%
11.60 oz / $ 0.00

View Recipe

Pliny Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}