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Gladfield WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cuds01
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday February 26th 2025

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

59.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	45.1%
2 kg	Gladfield - Lager Light2 kg Lager Light	35	1.6	30.1%
0.66 kg	Gladfield - Munich Malt0.66 kg Munich Malt	36.8	7.87	9.9%
0.66 kg	Gladfield - Chit Wheat Malt0.66 kg Chit Wheat Malt	36	1.7	9.9%
0.33 kg	Gladfield - Toffee Malt0.33 kg Toffee Malt	34	5.33	5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	16.4	4.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.96	2.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	6.54	2.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.05	5.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		2.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		2.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	0 days	3.05	11%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	0 days	5.71	13.7%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	8.71	24.7%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	8.57	24.7%
365 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	20.36	6.8%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	12.25	19.1%
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	14.76	30.2%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	8.57	30.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.05	13.7%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.94 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.45 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
1.60 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - white labs

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Harrington Park - Macarthur Dec 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	7.4	6.1	86	134	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-19 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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