Gladfield WCIPA - Beer Recipe - Brewer's Friend

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Gladfield WCIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cuds01
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 26th 2025
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1.067
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7.0%
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 45.1%
2 kg Gladfield - Lager Light2 kg Lager Light 35 1.6 30.1%
0.66 kg Gladfield - Munich Malt0.66 kg Munich Malt 36.8 7.87 9.9%
0.66 kg Gladfield - Chit Wheat Malt0.66 kg Chit Wheat Malt 36 1.7 9.9%
0.33 kg Gladfield - Toffee Malt0.33 kg Toffee Malt 34 5.33 5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.4 4.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.96 2.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.54 2.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.05 5.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 5.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 2.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 2.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 18 °C 0 days 3.05 11%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 18 °C 0 days 5.71 13.7%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.71 24.7%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.57 24.7%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1.60 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - white labs
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrington Park - Macarthur 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 7.4 6.1 86 134 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.9
Mash volume with grains 27.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Gladfield WCIPA" American IPA beer recipe by Cuds01. All Grain, ABV 7.03%, IBU 58.99, SRM 5.95, Fermentables: (American Ale Malt, Lager Light, Munich Malt, Chit Wheat Malt, Toffee Malt) Hops: (Centennial, Columbus, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2025-03-19 21:16 UTC