Amarillo IPA Beer Recipe | All Grain American IPA by vinobrew | Brewer's Friend
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Amarillo IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.44 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 22nd 2025
1.070
1.013
7.5%
43.0
11.2
5.6
122.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Pale Ale Malt 2-Row35 lb Pale Ale Malt 2-Row 3.00 / lb
105.00
36.8 3.5 90.9%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.2%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 2.99 / lb
4.49
34.5 1.5 3.9%
38.50 lbs / 109.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 60 min 34.59 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 10 min 8.36 33.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
4.49 / each
13.47
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
13.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Amarillo IPA" American IPA beer recipe by Daniel Dorst. All Grain, ABV 7.47%, IBU 42.95, SRM 11.24, Fermentables: ( Pale Ale Malt 2-Row, Caramel / Crystal 80L, Carapils Malt) Hops: (Amarillo, Amarillo Cryo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-22 23:38 UTC
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