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Amarillo IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.44 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday June 22nd 2025
1.069
1.017
6.8%
43.4
11.2
5.4
107.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Pale Ale Malt 2-Row35 lb Pale Ale Malt 2-Row $ 3.00 / lb
$ 105.00 		36.8 3.5 92.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 3.00 / lb
$ 2.25 		34.5 1.5 2%
37.75 lbs / $ 107.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 60 min 34.94 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 10 min 8.45 33.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
11.25 ml Lactic acid Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strige Water Strike 166 °F 152 °F 60 min
12 gal Sparge Water Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.44 gal (69.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.44 gal (21.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.82 gal (59.27 qt). Suggest reducing strike water volume to 8.98 gal (35.92 qt) and adding 2.82 gal (11.27 qt) sparge/top-off. 11.8 47.2  
Strike water volume at mash thickness of 1.25 qt/lb 11.8 47.2  
Mash volume with grains 14.82 59.3  
Grain absorption losses -4.72 -18.9  
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt) 12.61 50.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.44 g | 69.8 qt) 19.44 77.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 24.41 97.6
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Daniel Dorst. All Grain, ABV 6.82%, IBU 43.39, SRM 11.21, Fermentables: ( Pale Ale Malt 2-Row, Caramel / Crystal 80L, Carapils Malt) Hops: (Amarillo, Amarillo Cryo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-10-15 22:58 UTC