Hop blonde ale Beer Recipe | All Grain Blonde Ale by mjhep | Brewer's Friend
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Hop blonde ale

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G MICHAEL M HEPNER
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 12th 2025
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by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.045
1.011
4.5%
18.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Best Ale14 lb Best Ale 37.5 3 87.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.3 Boil 60 min 18.37 27.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 156 °F 152 °F 60 min
4 gal Sparge 172 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
 
Yeast
- Safeale05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
5.2 number only
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop blonde ale" Blonde Ale beer recipe by G MICHAEL M HEPNER. All Grain, ABV 4.48%, IBU 18.37, SRM 4.73, Fermentables: (Best Ale, Caramel / Crystal 10L, CaraFoam) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 16:13 UTC
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