NEIPA Beer Recipe | All Grain American IPA by SBC351 | Brewer's Friend
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NEIPA

202 calories 23.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.065
1.020
6.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Carapils (Dextrine Malt)4.1 kg Carapils (Dextrine Malt) 33 1.8 66.3%
0.68 kg Flaked Oats0.6804 kg Flaked Oats 33 2.2 11%
0.68 kg Flaked Barley0.6804 kg Flaked Barley 32 2.2 11%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.23 kg Maltodextrin0.225 kg Maltodextrin 39 0 3.6%
6.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Willamette35.45 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 10.2%
56.70 g Mosaic56.7 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.3%
56.70 g El Dorado56.7 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 16.3%
85.05 g Citra85.05 g Citra Hops Leaf/Whole 11 Boil 0 min 24.5%
56.70 g Centennial56.7 g Centennial Hops Leaf/Whole 10 Boil 0 min 16.3%
56.70 g Cascade56.7 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.3%
347.30 g / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by SBC351. All Grain, ABV 5.97%, IBU 0, SRM 4.34, Fermentables: (Carapils (Dextrine Malt), Flaked Oats, Flaked Barley, Flaked Wheat, Maltodextrin) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-17 23:09 UTC
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