Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Amber	No Profile Selected	5.5 Gallons	1.07	1.006	8.42	28.49	7.9 °L	116	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 4/18/2025 3:54 PM Notes:
Helio Gazer Hazy İpa	Specialty IPA: New England IPA	21 Litres	1.068	1.019	6.48	32.8	5.28 °L	116	1
Author: Koska Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 8:10 PM Notes:
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.02	8.94	18.24	13.07 °L	116	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 11/3/2025 10:02 PM Notes: After 15 minutes of the mash pull 1 gallon of the wort out and boil it down to about .25 gallons. This caramelization will add to the flavor and deepen the color to put it in line with the style.
Mole Stout	American Stout	25.5 Gallons	1.07	1.017	6.99	51.08	32.63 °L	116	0
Author: Brewman Martin Boil Size: 28.06 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75.37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:31 PM Notes:
CO#36 Odell Like IPA	American IPA	5.5 Gallons	1.067	1.017	6.66	73.62	5.27 °L	116	2
Author: Fault Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2025 7:53 PM Notes:
Myaku Red	No Profile Selected	500 Litres	1.074	1.01	8.39	10.19	4.22 °L	116	0
Author: Emilly Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 2:40 AM Notes:
Canada Day Rye-p-Eh!	Specialty IPA: Rye IPA	3 Gallons	1.064	1.014	6.64	72.9185	7.45 °L	116	0
Author: Stendzis4 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/6/2025 11:16 PM Notes:
Home Made Fog	No Profile Selected	21 Litres	1.062	1.011	6.67	29.16	4.88 °L	116	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 5/18/2025 3:45 AM Notes: A copy of weezledog fog hazy ipa but half the hops.
New Zipper, NZIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	60.19	4.26 °L	116	0
Author: Ian Purvis Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 8:27 PM Notes: Based on home-brews #54 & #68 but hops changed, all NZ: Sticklebract,11.3% - citrus, pine Nelson Sauvin, 9.9% - white wine, passionfruit, mango, gooseberry Dr Rudi, 11.2% - pine, lime pith, lemongrass
Australian IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.06	10.46 °L	116	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:28 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Gallons	1.07	1.018	6.93	51.79	33.67 °L	116	0
Author: Boil Size: 12.27 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 8:00 PM Notes:
Cherry Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.013	7.59	25.13	17.01 °L	116	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:40 AM Notes:
올라푸임마	No Profile Selected	18.5 Litres	1.077	1.015	8.14	107.223	40 °L	116	0
Author: Boil Size: 26.12 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2025 3:44 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.085	1.017	8.87	0	45.29 °L	116	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:11 AM Notes:
Crveni Napitak	American Amber Ale	6.5 Litres	1.066	1.017	6.5	26.62	14.8 °L	116	0
Author: btot93 Boil Size: 12.33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:51 PM Notes:
GAIA	Brown Porter	50 Litres	1.073	1.02	7.04	0	44.98 °L	116	0
Author: top shot beer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:19 PM Notes:
Perdu Coffee	No Profile Selected	25 Litres	1.066	1.016	6.56	12.44	5.24 °L	116	0
Author: Boil Size: 126.44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 10:39 AM Notes:
Bellwoods - Pig IPA - Clone	Double IPA	5 Gallons	1.07	1.017	7.03	46.86	6.61 °L	116	0
Author: LaSalle Brew Co. Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/26/2024 1:53 PM Notes: Brewing Process: Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.​ Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.​ Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.​ Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.​ Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.​ Additional Tips: Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.​ Beer Advocate Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging. Bellwoods PIG IPA - CLONE Style: West Coast IPA ABV: 7.0% Appearance: A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink. Aroma: Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops. Flavor: A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it. Mouthfeel: Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish. Overall Impression: PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer.
Octoberfest	No Profile Selected	5.5 Gallons	1.061	1.011	6.62	22.83	9.95 °L	116	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: .33 cup Creation Date: 11/25/2024 2:56 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Gallons	1.069	1.017	6.79	0	5.44 °L	116	0
Author: Gregggdavis Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:42 PM Notes:
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