|
Barbe Rouge SMASH
|
Blonde Ale
|
4.5 Gallons |
1.048 |
1.009 |
5.05 |
21.27 |
5.24 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:20 AM |
| Notes: |
|
|
CHRISTMAS ALE
|
Holiday/Winter Special Spiced Beer
|
30 Litres |
1.049 |
1.01 |
5.11 |
25.41 |
8.88 °L
|
174 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 7:32 PM |
| Notes: |
|
|
Samuel Smith Taddy Porter Imitation
|
No Profile Selected |
19 Litres |
1.054 |
1.016 |
4.98 |
29.75 |
32.78 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 8:24 PM |
| Notes: |
|
|
Morning Dew Fresh Pilsner 2.0
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
40.32 |
4.33 °L
|
174 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/25/2025 10:18 PM |
| Notes: |
|
|
13° IPA Nectaron PP
|
No Profile Selected |
21 Litres |
13.037 |
3.368 |
5.19 |
50.94 |
4.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:00 PM |
| Notes: |
|
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
33.53 |
31.2 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 9:19 PM |
| Notes: |
|
|
Chester Creek Pale Ale
|
American Pale Ale
|
275 Gallons |
1.051 |
1.013 |
5.01 |
47.59 |
8.76 °L
|
174 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 8:19 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.012 |
5.01 |
36.49 |
3.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 10:17 PM |
| Notes: 75% efficiency |
|
|
Honey Pale Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
73.83 |
7.07 °L
|
174 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 5/27/2025 12:57 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
6 Gallons |
1.044 |
1.005 |
5.07 |
10.96 |
3.17 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.22 |
0 |
11.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:11 AM |
| Notes: |
|
|
Popup Pale Ale #4
|
American Pale Ale
|
12 Litres |
1.052 |
1.014 |
4.97 |
42.6 |
5.63 °L
|
174 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 1/26/2025 5:24 PM |
| Notes: |
|
|
London Porter (touch Of Smoke)
|
Brown Porter
|
38 Litres |
1.053 |
1.015 |
5.03 |
29.75 |
40 °L
|
174 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 5:23 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
100 Gallons |
12.814 |
3.067 |
5.22 |
23.85 |
29.69 °L
|
174 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 12:42 AM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
540 Litres |
1.051 |
1.013 |
5.07 |
29.55 |
4.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Litres |
1.052 |
1.013 |
5.11 |
0 |
14.17 °L
|
174 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:16 PM |
| Notes: |
|
|
Scottish Export Ale #164
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.023 |
5.16 |
19.88 |
21.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/17/2024 8:54 PM |
| Notes: |
|
|
The Deeb
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.012 |
5.21 |
24.34 |
4.42 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.26 |
48.54 |
6.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:35 PM |
| Notes: |
|
|
|
|