|
ORIGEM PREMIUN BERBECK
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Witbier
|
250 Litres |
1.046 |
1.012 |
4.56 |
19.39 |
3.41 °L
|
99 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:39 PM |
| Notes: |
|
|
3bbl Gentleman Hiker Brown
|
British Brown Ale
|
112 Gallons |
11.588 |
3.295 |
4.43 |
21.13 |
15.44 °L
|
99 |
0 |
|
|
|
| Boil
Size: 123.64 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 94 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:45 PM |
| Notes: |
|
|
Haze
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.89 |
39.8 |
3.82 °L
|
99 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:05 AM |
| Notes: |
|
|
The Duke - 7/25/2025
|
Strong Bitter
|
6 Gallons |
1.05 |
1.012 |
4.91 |
27.79 |
22.89 °L
|
99 |
0 |
|
|
Author:
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Scott23
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|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2025 9:34 PM |
| Notes: |
|
|
Sour Base - Extract
|
Berliner Weisse
|
100 Gallons |
10.98 |
2.261 |
4.63 |
3.61 |
4.31 °L
|
99 |
0 |
|
|
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| Boil
Size: 108.58 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:03 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
110 Litres |
1.044 |
1.005 |
5.05 |
22.94 |
9.57 °L
|
99 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:17 AM |
| Notes: |
|
|
Slam Dunkle
|
Munich Dunkel
|
23.5 Litres |
1.05 |
1.012 |
4.92 |
31.1 |
27.36 °L
|
99 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:16 AM |
| Notes: |
|
|
Shh Healien
|
Czech Premium Pale Lager
|
23 Litres |
1.045 |
1.009 |
4.76 |
40.16 |
4.45 °L
|
99 |
1 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:51 AM |
Notes: A loose interpretation of Haviestoun's Shiehallion.
Brewed at 14C - very hazy, failed to clear even after a cold crash.
Initial tasting is positive - a good clean taste with a long bitter finish, It will improve when stored for 3 months
Used hop extract when bottling - two drops per bottle. |
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|
Apa
|
No Profile Selected |
400 Litres |
1.046 |
1.011 |
4.51 |
27.28 |
6.4 °L
|
99 |
0 |
|
|
|
| Boil
Size: 430.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 1:25 PM |
| Notes: |
|
|
Früh Kolsch 2
|
Kölsch
|
43 Litres |
1.048 |
1.011 |
4.86 |
21.55 |
4.22 °L
|
99 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 2:47 AM |
| Notes: |
|
|
Golden Cuatro Gatos
|
No Profile Selected |
1000 Litres |
1.042 |
1.008 |
4.46 |
9.13533 |
3.48 °L
|
99 |
0 |
|
|
|
| Boil
Size: 1007.68 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2024 4:42 PM |
| Notes: |
|
|
Kyrish Red Lager
|
No Profile Selected |
11 Gallons |
1.045 |
1.009 |
4.82 |
19.47 |
11.23 °L
|
99 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10PSI |
Creation
Date: 4/20/2025 1:30 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
31.77 |
10.15 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:27 PM |
| Notes: |
|
|
Mix Malt Cream Ale
|
Cream Ale
|
550 Litres |
1.048 |
1.009 |
5.06 |
17.82 |
5.96 °L
|
99 |
0 |
|
|
|
| Boil
Size: 600.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:58 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
25.37 |
21.12 °L
|
99 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/29/2025 3:36 PM |
| Notes: A good balance of caramel, toffee, dark fruits and toasted grain flavor. Not so chocolatey like some brown ales. Very happy with this one. |
|
|
SPB Pale Ale
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.75 |
85.3 |
24.74 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
9.8 Litres |
1.05 |
1.012 |
4.95 |
0 |
4.54 °L
|
99 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 7:29 AM |
| Notes: |
|
|
Irish Colab
|
Irish Red Ale
|
109 Gallons |
1.045 |
1.011 |
4.47 |
17.96 |
16.66 °L
|
99 |
0 |
|
|
|
| Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:58 PM |
| Notes: |
|
|
Slappa Zappa
|
Munich Helles
|
5 Gallons |
1.045 |
1.007 |
5 |
21.33 |
4.65 °L
|
99 |
2 |
|
|
Author:
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|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/6/2024 12:33 AM |
Notes: Use lactic acid as needed
Added 1 extra gram of baking soda.
Added 1 gallon water treated distilled water. Need to use 1 extra gallon for next time in the mash.
1.042 is pre boil gravity after dilution, pre dilution at 1.070.
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|
Awesome Recipe
|
American Brown Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
23.73 |
18.02 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 5:01 AM |
| Notes: |
|
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|
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