Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza No.2 IRISH RED ALE	Irish Red Ale	25 Litres	1.042	1.011	4.16	0	12.27 °L	177	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 3:53 AM Notes:
Cherry Dubbel	Witbier	5 Gallons	1.042	1.011	4.06	24.72	7.28 °L	177	1
Author: hogriderj Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 6/19/2026 11:19 AM Notes: Using Pectin Enzymes: Add a gallon of liquid (that isn't just water) to your fruit. Use your beer if you are making a fruit beer and use honey if making a melomel. Add 0.5 tsp pectic enzyme. Heat to 122ºF. Hold at 122ºF for 45-60 minutes without stirring. Don't worry about driving off alcohol or ruining your beer/mead/bourbon/whatever. Alcohol boils at 174ºF, so you won't lose it. The vapor heat will keep a few molecules of gaseous water between oxygen in the air and the surface of your beer. When finished, cool it off, then return the entire liquid portion to the fermentor.
Irish Stout 2026	Irish Stout	5.5 Gallons	1.046	1.012	4.43	35.27	45.25 °L	177	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:58 PM Notes:
Sion Kolsch 26 5 Gal	Kölsch	5.6 Gallons	1.046	1.011	4.61	20.92	3.29 °L	177	0
Author: MontanoBrew Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 4:42 PM Notes: Infuse 8qts @ 132F to get 122F, hold 20 min, infuse 4.5qts boiling water to get 142F, hold 30 min, 1/3 decoct to 160F, hold 10 min, 1/3 decoct to 166F, boil, return and recirculate, sparge 5.75 gal to collect. Ferment at 64F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
PUB 133 - Not Alright, All Left - NZ Pilz	German Pilsner (Pils)	331 Gallons	1.045	1.012	4.34	22.83	3.22 °L	177	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:02 PM Notes:
Honest John's Wheat	Weissbier	5 Gallons	1.045	1.011	4.4	22.12	3.59 °L	177	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 12/7/2025 1:15 AM Notes:
B52Bomber	American Pale Ale	22 Litres	1.048	1.014	4.43	29.33	3.7 °L	177	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 10.3 g Creation Date: 8/8/2025 6:57 PM Notes:
Low-Cal IPA	American IPA	5.5 Gallons	1.032	1.002	3.83	44.01	2.8 °L	177	0
Author: Tim Hamersly Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:10 PM Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
Test Estratti	Standard/Ordinary Bitter	21 Litres	1.042	1.01	4.11	37.65	8.17 °L	177	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:37 PM Notes:
Forat Negre	Irish Stout	34 Litres	1.038	1.007	4.09	31.89	25.54 °L	177	0
Author: Gimneta Boil Size: 39.24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2025 6:50 AM Notes:
Pale Ale	American Pale Ale	35 Litres	1.046	1.011	4.5	29.65	4.3 °L	177	0
Author: Boil Size: 39.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:08 AM Notes:
Clif Soco Cream Ale	American Pale Ale	5 Gallons	1.045	1.011	4.48	0	18.59 °L	177	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 3:37 PM Notes:
Irish Red Ale	Irish Red Ale	220 Gallons	1.042	1.007	4.53	21.92	16.16 °L	177	0
Author: bohsecondwind Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:39 PM Notes:
Golden Ale	British Golden Ale	270 Litres	1.037	1.008	3.78	0	4.44 °L	177	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 11:23 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.048	1.013	4.7	19.37	3.58 °L	177	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:52 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.04	1.01	3.93	0	37.36 °L	177	0
Author: Fattmatt Boil Size: 48.04 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 10:03 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.04	1.008	4.26	17.27	6.45 °L	177	0
Author: Boil Size: 2.81 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:42 PM Notes:
Brown	Northern English Brown	260 Litres	1.043	1.011	4.27	20.73	13.55 °L	177	0
Author: Boil Size: 267.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:54 PM Notes:
Light Amber	American Lager	620 Gallons	1.044	1.011	4.3	10.46	8.55 °L	177	0
Author: Captain Steve Boil Size: 680 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 4:44 PM Notes:
La Vrai Bière Des Amis	Belgian Pale Ale	30 Litres	1.037	1.007	3.91	11.46	4.57 °L	177	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:39 PM Notes:
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