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PUB 133 - Not Alright, All Left - NZ Pilz

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 331 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday December 15th 2025

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

22.8

SRM (morey):

3.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canada Malting - SUPERIOR PILSEN MALT440 lb SUPERIOR PILSEN MALT	37.2	1.5	76.2%
82.50 lb	Great Western - Vienna82.5 lb Vienna	37	3	14.3%
55 lb	Unmalted Wheat55 lb Unmalted Wheat	36	2	9.5%
577.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Motueka12 oz Motueka Hops	Pellet	7	Boil	15 min	2.38	16.7%
9 oz	Nelson Sauvin9 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	2.33	12.5%
23 oz	Rakau23 oz Rakau Hops	Pellet	10.5	Boil	5 min	2.75	31.9%
28 oz	Southern Cross28 oz Southern Cross Hops	Pellet	12.5	Boil	30 min	15.36	38.9%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Motueka (Pellet)	2.38	16.7%
9 oz	Nelson Sauvin (Pellet)	2.33	12.5%
23 oz	Rakau (Pellet) 22.999999947389 oz Rakau (Pellet) Hops	2.75	31.9%
28 oz	Southern Cross (Pellet)	15.36	38.9%
72 oz / $ 0.00

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4910 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-30 18:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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