Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slöttólfur	Belgian Dark Strong Ale	50 Litres	17.973	2.815	8.27	26.25	24.9 °L	176	1
Author: Bjarni Kristófer Boil Size: 62.15 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
Baltika Porter Klōn	Baltic Porter	6 Gallons	1.071	1.017	7.13	33.7	28.15 °L	176	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/10/2026 12:26 PM Notes:
Corbin Cabin8	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	49.2	5.24 °L	176	0
Author: Tidus1089 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:39 PM Notes:
Celtic Milk	Sweet Stout	5.5 Gallons	1.081	1.026	7.23	0	43.31 °L	176	0
Author: The Kilted Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 4:47 PM Notes:
Parallel Lines	American IPA	10 Gallons	1.067	1.01	7.44	55.99	8.67 °L	176	0
Author: Brewmaster Brent Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2025 6:54 AM Notes:
Egyeske	Specialty IPA: New England IPA	8.8 Litres	1.074	1.015	7.75	56.87	6.79 °L	176	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:19 PM Notes:
Cheryl's Smoked Christmas Porter	Robust Porter	5 Gallons	1.07	1.016	7.11	37.08	50 °L	176	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:07 AM Notes: Sanitize oak chips by boiling them for 3 minutes. Discard water and repeat process one more time. On day 4: Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon. Day 5 (24 hours later): Drain liquid from jar, add ingredients to a hop bag. Next, add freshly brewed (cooled) espresso to fermenter.
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	176	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Awesome Recipe	Schwarzbier	6.5 Gallons	1.079	1.02	7.79	0	50 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:17 PM Notes:
WC DIPA	No Profile Selected	690 Litres	17.518	2.383	8.23	66.59	7 °L	176	0
Author: Boil Size: 706.19 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:55 AM Notes:
Awesome Recipe	American IPA	93 Gallons	1.082	1.027	7.18	0	4.27 °L	176	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:27 PM Notes:
Test	No Profile Selected	60 Litres	1.071	1.008	8.21	0	15.03 °L	176	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 3:45 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.077	1.019	7.6	0	6.67 °L	176	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 7:11 AM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.081	1.02	7.94	29.02	21.85 °L	176	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 8:54 PM Notes:
Tripel (prueba )	Belgian Tripel	18 Gallons	1.073	1.014	7.73	37.87	3.77 °L	176	0
Author: Boil Size: 22 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 3:17 PM Notes:
Awesome Recipe 2	No Profile Selected	13 Litres	1.087	1.022	8.58	34.11	15.45 °L	176	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:58 PM Notes:
Awesome Recipe	No Profile Selected	516 Gallons	1.079	1.017	8.14	0	4.26 °L	176	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:50 PM Notes:
Batch #5	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.82	30.92	3.93 °L	176	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:51 AM Notes:
BMSTRONG	Belgian Golden Strong Ale	520 Litres	1.077	1.014	8.15	30.7	3.39 °L	176	1
Author: Naked Brewing Boil Size: 559.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 1:34 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.077	1.019	7.57	0	6.38 °L	176	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 4:13 AM Notes:
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