|
3. Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.51 |
75.4 |
37.05 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:18 PM |
| Notes: |
|
|
G's Ommegang Hennepin Clone
|
Saison
|
5 Gallons |
1.075 |
1.007 |
8.87 |
26.48 |
11.03 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:33 PM |
| Notes: OG was 1.065 |
|
|
India Pale Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.22 |
69.6 |
4.42 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/18/2025 4:36 PM |
| Notes: |
|
|
BA EXPERIMENT
|
Belgian Golden Strong Ale
|
2500 Litres |
21.376 |
5.65 |
8.77 |
31.06 |
5.46 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:55 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.019 |
7.38 |
28.25 |
6.17 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 7:38 AM |
| Notes: |
|
|
Why I Otter IPA...
|
American IPA
|
10.5 Gallons |
1.076 |
1.017 |
7.82 |
106.33 |
6.26 °L
|
118 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:21 PM |
| Notes: Pitching on previous Pale (June 2025) |
|
|
Late IPA
|
Specialty IPA: New England IPA
|
620 Gallons |
17.768 |
3.497 |
7.8 |
26.84 |
5.15 °L
|
118 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:28 PM |
Notes: FG - 15.5
OG - 3.3
IBU 26
ABV 6.6
|
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.067 |
1.012 |
7.16 |
21.36 |
7.21 °L
|
118 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:35 AM |
| Notes: |
|
|
Champagneöl
|
No Profile Selected |
20 Litres |
1.085 |
1.02 |
8.59 |
31.78 |
3.98 °L
|
118 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 3:59 PM |
| Notes: |
|
|
AHA Finals Imp Stout Recipe Redo
|
Imperial Stout
|
2.25 Gallons |
1.078 |
1.014 |
8.35 |
37.26 |
50 °L
|
118 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/11/2025 3:16 PM |
Notes: Mashed at 147 and then removed 1/3 of the mash for a decoction. Remaining mash raised to 158 to sit more. Boiled decoction for 15-20. Returned it to mash and it raised on its own again to 158 for another 20 mintues.
Also did a cold steep of the carafa and roasted barley overnight. Added it to the mash out. This took off the rough edges of those dark malts which I also didn’t want as part of a decoction.
Won a bronze so far in the NY Regional round of 2025 AHA. Send to finals in June 2025. |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.073 |
1.018 |
7.15 |
0 |
4.47 °L
|
118 |
0 |
|
|
|
| Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:23 AM |
| Notes: |
|
|
American IPA : 52L.
|
American IPA
|
52 Litres |
1.068 |
1.014 |
7.08 |
56.97 |
7.26 °L
|
118 |
0 |
|
|
|
| Boil
Size: 60.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:14 PM |
| Notes: |
|
|
Mas V IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.013 |
7.97 |
169.51 |
9.78 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:30 AM |
| Notes: |
|
|
1
|
No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.17 |
0 |
50 °L
|
118 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:05 AM |
| Notes: |
|
|
BLACK RYE IPA
|
Specialty IPA: Black IPA
|
100 Litres |
1.067 |
1.013 |
7.06 |
76.51 |
27.67 °L
|
118 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
36 Gallons |
1.08 |
1.02 |
7.88 |
34.49 |
48.5 °L
|
118 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.29 |
15.4 |
14.99 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 1:06 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.09 |
26.79 |
11.37 °L
|
118 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.55 |
11.55 |
5.5 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 11:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
516 Gallons |
1.076 |
1.016 |
7.87 |
0 |
4.15 °L
|
118 |
0 |
|
|
|
| Boil
Size: 541 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:38 PM |
| Notes: |
|
|
|
|