late IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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late IPA

241 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday June 2nd 2025
17.8 °P
3.5 °P
7.8%
26.8
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Proximity - Base Malt1100 lb Base Malt 37.5 2 65.6%
220 lb Proximity - Mid-Atlantic Wheat220 lb Mid-Atlantic Wheat 39 3 13.1%
330 lb Proximity - Malted Oats330 lb Malted Oats 29.9 2.5 19.7%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 1.6%
1,677.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.15 25%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool 0 min 11.69 25%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
11 lb Citra11 lb Citra Hops Pellet 11 Boil 0 min 25%
44 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
535.97 gal Strike 165 °F 152 °F 60 min
371.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14595 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FG - 15.5
OG - 3.3
IBU 26
ABV 6.6

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  • Public: Yup, Shared
  • Last Updated: 2025-06-02 14:03 UTC
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