View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BLACK RYE IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

76.5

SRM (morey):

27.7

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Canada Malting - SUPERIOR PILSEN MALT22 kg SUPERIOR PILSEN MALT	37.2	1.5	65.7%
5 kg	Root Shoot Malting - Munich 105 kg Munich 10	36	10	14.9%
5 kg	Canada Malting - Century Rye5 kg Century Rye	29	2.65	14.9%
1.50 kg	American - Black Malt1.5 kg Black Malt	28	500	4.5%
33.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Magnum110 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	33.66	16.9%
120 g	Centennial120 g Centennial Hops	Lupulin Pellet	10	Boil	20 min	14.83	18.5%
120 g	Centennial120 g Centennial Hops	Lupulin Pellet	10	Boil	10 min	8.88	18.5%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Boil	10 min	8.14	15.4%
200 g	Citra200 g Citra Hops	Lupulin Pellet	11	Whirlpool	45 min	11	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Magnum (Lupulin Pellet) 110 g Magnum (Lupulin Pellet) Hops	33.66	16.9%
240 g	Centennial (Lupulin Pellet) 240 g Centennial (Lupulin Pellet) Hops	23.71	37%
300 g	Citra (Lupulin Pellet) 300 g Citra (Lupulin Pellet) Hops	19.14	46.2%
650 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!