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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday July 21st 2025

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

28.3

EBC (ebcmorey):

12.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	74.4%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	5.97	7.4%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	25.19	7.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.4%
220 g	Maltodextrin220 g Maltodextrin	39		3.3%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	15	Whirlpool at 85 °C	30 min	13.5	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	4.3	4.4%
20 g	Cascade20 g Cascade Hops	Pellet	8	Whirlpool	30 min	4	4.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		22.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		8.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		8.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	6.44	8.9%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.5	11.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.3	22.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4	4.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	44.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.44	17.8%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	69 °C	69 °C	60 min
15 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MODIFICADA IPA ELDIADELACERVEZA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-21 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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