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NEIPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday July 21st 2025
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1.077
1.017
7.9%
44.1
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 69%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 5.97 13.8%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 25.19 3.4%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 13.8%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 15 Whirlpool at 85 °C 30 min 13.5 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 8.6 8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 15.63 10%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.39 8%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 69 °C 60 min
11 L Fly Sparge 67 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MODIFICADA IPA ELDIADELACERVEZA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 0 190 65 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by josgamalo. All Grain, ABV 7.86%, IBU 44.12, SRM 12.38, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Carahell, Flaked Oats) Hops: (Citra, Amarillo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-14 18:39 UTC
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