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NEIPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday July 21st 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 74.4%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 5.97 7.4%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.4%
220 g Maltodextrin220 g Maltodextrin 39 3.3%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 15 Whirlpool at 85 °C 30 min 13.5 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.3 4.4%
20 g Cascade20 g Cascade Hops Pellet 8 Whirlpool 30 min 4 4.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 8.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 8.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.44 8.9%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MODIFICADA IPA ELDIADELACERVEZA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 69 °C 69 °C 60 min
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by josgamalo. All Grain, ABV 7.38%, IBU 28.25, SRM 12.16, Fermentables: (Pale Ale, Wheat Malt, Carahell, Flaked Oats, Maltodextrin) Hops: (Citra, Amarillo, Cascade)
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  • Last Updated: 2025-07-21 07:44 UTC