|
Ipa
|
No Profile Selected |
20.8 Litres |
1.064 |
1.012 |
6.92 |
54.13 |
6.69 °L
|
174 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 1:22 AM |
| Notes: |
|
|
Celtic Milk
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.026 |
7.23 |
0 |
43.31 °L
|
174 |
0 |
|
|
Author:
|
|
The Kilted Brewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 4:47 PM |
| Notes: |
|
|
Hoppy Ale
|
American IPA
|
10 Gallons |
1.066 |
1.01 |
7.3 |
52.96 |
6.99 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:52 PM |
| Notes: Mash pH 5.36 |
|
|
Parallel Lines
|
American IPA
|
10 Gallons |
1.067 |
1.01 |
7.44 |
55.99 |
8.67 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/7/2025 6:54 AM |
| Notes: |
|
|
Cheryl's Smoked Christmas Porter
|
Robust Porter
|
5 Gallons |
1.07 |
1.016 |
7.11 |
37.08 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 1:07 AM |
Notes: Sanitize oak chips by boiling them for 3 minutes.
Discard water and repeat process one more time.
On day 4:
Place cinnamon stick, oak chips, Cocoa nibs and vanilla beans in a jar and cover with Bourbon.
Day 5 (24 hours later):
Drain liquid from jar, add ingredients to a hop bag.
Next, add freshly brewed (cooled) espresso to fermenter. |
|
|
IPA
|
No Profile Selected |
550 Litres |
1.069 |
1.016 |
7.03 |
59 |
3.46 °L
|
174 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:12 AM |
| Notes: |
|
|
アメリカン
|
No Profile Selected |
580 Litres |
16.018 |
3.181 |
6.96 |
87.29 |
23.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 595.68 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 5:16 AM |
| Notes: |
|
|
Devil In The Details III
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
52.46 |
5.34 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 8:01 PM |
| Notes: |
|
|
Belgiomania
|
Belgian Blond Ale
|
22 Litres |
1.068 |
1.012 |
7.25 |
24.35 |
6.5 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:57 PM |
| Notes: |
|
|
Sierra Porter Inspired
|
Brown Porter
|
18.9 Litres |
1.084 |
1.022 |
8.11 |
26.28 |
22.57 °L
|
174 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.082 |
1.02 |
8.02 |
0 |
7.08 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:51 AM |
| Notes: |
|
|
NEIPA MKWTF
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.98 |
0 |
4.4 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 9:59 PM |
| Notes: |
|
|
Labor Day WC IPA #2
|
American IPA
|
3 Gallons |
1.063 |
1.012 |
6.75 |
59.1 |
10.3 °L
|
174 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:18 PM |
| Notes: |
|
|
Hop Blonde!!!
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
140.82 |
7.62 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 4:24 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
70.94 |
11.16 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 3:12 AM |
| Notes: |
|
|
Quickpils
|
German Pilsner (Pils)
|
10 Litres |
1.068 |
1.011 |
7.53 |
49.4 |
5.82 °L
|
174 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:24 PM |
| Notes: |
|
|
CursoTecCerv_
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.014 |
7.81 |
0 |
4.57 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 1:16 PM |
| Notes: |
|
|
Batch #5
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.022 |
7.82 |
30.92 |
3.93 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:51 AM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
20 Litres |
1.077 |
1.019 |
7.56 |
0 |
12.23 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
93 Gallons |
1.082 |
1.027 |
7.18 |
0 |
4.27 °L
|
174 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:27 PM |
| Notes: |
|
|
|
|