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Labor Day WC IPA #2

Name: Labor Day WC IPA #2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Pale Ale Malt 2-Row; 3 oz Caramel Malt - 40L; 13 oz Munich - Light 10L; 6 oz Flaked Oats; 3 oz Caramel Malt - 60L; 0.3 oz Magnum Hops; 0.1 oz Amarillo Hops; 0.1 oz Chinook Hops; 0.1 oz Mosaic Hops; 0.1 oz Simcoe Hops; 0.1 oz Amarillo Hops; 0.1 oz Chinook Hops; 0.1 oz Mosaic Hops; 0.1 oz Simcoe Hops; 0.15 oz Amarillo Hops; 0.15 oz Chinook Hops; 0.15 oz Mosaic Hops; 0.15 oz Simcoe Hops; 0.15 oz Simcoe Hops; 0.15 oz Chinook Hops; 0.15 oz Amarillo Hops; 0.15 oz Mosaic Hops; 0.25 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Amarillo Hops; 0.25 oz Mosaic Hops; 0.25 oz Simcoe Hops; 0.25 oz Chinook Hops; 0.25 oz Amarillo Hops; 0.25 oz Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday September 16th 2024

IPA of the 3 C’s

by Herm brews

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 67

Deschutes Fresh Squeezed

by Herm brews

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 59

4 the Luv of Victoria's Secret

by FPMBomb

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 70

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

59.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row	36.8	3.5	80.6%
3 oz	Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L	35.4	40	2.3%
13 oz	Munich - Light 10L13 oz Munich - Light 10L	33	10	10.1%
6 oz	Grain Millers - Flaked Oats6 oz Flaked Oats	34.6	1.5	4.7%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	2.3%
129 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	24.75	7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.35	2.3%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	15 min	3.55	2.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	3.41	2.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.47	2.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	1.71	2.3%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	10 min	2.59	2.3%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	2.49	2.3%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.53	2.3%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.41	3.5%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13	Boil	5 min	2.14	3.5%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.06	3.5%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.09	3.5%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	1.24	3.5%
0.15 oz	Chinook0.15 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min	1.27	3.5%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	0.84	3.5%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	1.22	3.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	11 days		5.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	11 days		5.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	11 days		5.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		5.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	7 days		5.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.8%
4.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Other	0 min.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-31 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	24.75	7%
1 oz	Amarillo (Pellet)	6.31	23.2%
1 oz	Chinook (Pellet)	9.55	23.2%
1 oz	Mosaic (Pellet)	9.18	23.2%
1 oz	Simcoe (Pellet)	9.33	23.2%
4.30 oz / $ 0.00

View Recipe

Labor Day WC IPA #2

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