Homebrew Beer Recipes

Page 15540 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	562 Gallons	1.05	1.013	4.81	46.32	3.29 °L	10	0
Author: Boil Size: 615 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:06 PM Notes:
Stout 2025	Russian Imperial Stout	16 Litres	1.094	1.023	9.41	69.18	39.61 °L	10	0
Author: ciaran_dk Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:02 PM Notes:
3bbl Hefe	Weissbier	90 Gallons	1.047	1.01	4.87	8.81	3.51 °L	10	0
Author: Mountjoy Boil Size: 106.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 4:02 PM Notes:
Ram	Dunkles Bock	200 Litres	1.068	1.013	7.23	7.08	14.29 °L	10	0
Author: CheloAnile Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.272 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:20 PM Notes:
Vienna 2	Vienna Lager	20 Litres	1.077	1.012	8.51	45.47	15.55 °L	10	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:26 AM Notes:
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	10	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Tropical Stout	No Profile Selected	19 Litres	1.056	1.014	5.55	0	5.9 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2025 10:33 AM Notes:
Malmö Summer Pilsner	International Pale Lager	19 Litres	1.047	1.012	4.6	24.18	3.41 °L	10	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:09 AM Notes:
Champagneöl	No Profile Selected	20 Litres	1.085	1.02	8.59	31.78	3.98 °L	10	0
Author: linenbaugh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 3:59 PM Notes:
Shawshank Bohemian	Bohemian Pilsener	22 Litres	1.046	1.01	4.8	34.81	3.2 °L	10	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:37 AM Notes:
Helles Ale	Munich Helles	15 Litres	1.049	1.008	5.35	12.99	5.83 °L	10	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108 g Creation Date: 4/24/2025 11:57 AM Notes:
Awesome Recipe	American Light Lager	217 Gallons	1.031	1.006	3.3	23.43	2.75 °L	10	0
Author: Boil Size: 267 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 8:05 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.063	1.016	6.25	0	50 °L	10	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	3.86 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 2:07 PM Notes:
Sex A Pils	American IPA	110 Litres	1.056	1.011	5.97	78.1	3.92 °L	10	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Ordinary Bitter	Ordinary Bitter	11 Litres	1.034	1.008	3.39	29.98	9.07 °L	10	1
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 3/18/2025 9:59 AM Notes:
Spring Porter	American Porter	2.5 Gallons	1.065	1.02	5.87	34.48	33.51 °L	10	1
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 3:54 AM Notes: WY 1450 is an alternative yeast that could be used. Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest. This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges. This is going to be my house Porter.
PICA Pilsner	German Pils	5.5 Gallons	1.05	1.009	5.43	35.45	4.47 °L	10	1
Author: VardaBrewIndustries Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:29 AM Notes:
Loki	American Pale Ale	5.5 Gallons	1.052	1.012	5.33	31.19	8.98 °L	10	3
Author: Sanctuary Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/5/2023 12:58 PM Notes: Einstok's Iclandic Pale Ale Clone
Irish Stout V2	Dry Stout	4 Litres	1.046	1.008	5.02	38.98	50 °L	9	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:50 PM Notes:
« First ‹ Previous 15536 15537 15538 15539 15540 15541 15542 15543 15544 Next › Last »							Page 15540 of 15,547 20 Recipes of 310,932