View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Morning Dew Fresh Pilsner 2.0

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday August 25th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

40.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - DME Golden Light4.5 lb DME Golden Light		44.6	4	66.7%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	36.3	1.9	14.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	11.1%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Fresh	3.5	Boil	60 min	12.84	27.3%
6 oz	Tettnanger6 oz Tettnanger Hops	Fresh	4.5	Boil	30 min	12.69	27.3%
5 oz	Tettnanger5 oz Tettnanger Hops	Fresh	4.5	Boil	15 min	6.83	22.7%
3 oz	Saaz3 oz Saaz Hops	Fresh	3.5	Boil	10 min	2.33	13.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.63	9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Saaz (Fresh) 8.9999999794131 oz Saaz (Fresh) Hops	15.17	40.9%
11 oz	Tettnanger (Fresh)	19.52	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.63	9.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Steeping	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!