Red 1000L- Siebzehner Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Red 1000L- Siebzehner

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 2nd 2025
1.045
1.009
4.8%
12.5
9.4
5.5
300.95
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 1.39 € / kg
278.00 € 		36 1.5 87%
12.50 kg Weyermann - CaraRed12.5 kg CaraRed 1.57 € / kg
19.63 € 		35 19.3 5.4%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 5.4%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.3%
2 kg Weyermann - Carafa Special Type III2 kg Carafa Special Type III 1.66 € / kg
3.32 € 		29.9 525 0.9%
230 kg / 300.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Perle400 g Perle Hops Pellet 8.2 Boil 70 min 8.55 29.6%
350 g Willamette350 g Willamette Hops Pellet 4.5 Boil 40 min 3.49 25.9%
350 g Willamette350 g Willamette Hops Pellet 4.5 Whirlpool at 85 °C 0 min 0.44 25.9%
250 g Willamette250 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) Day 2 18.5%
1,350 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L underlet Infusion -- 67 °C --
700 L Infusion -- 67 °C --
800 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4310 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vienna Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red 1000L- Siebzehner" No Profile Selected beer recipe by Bräuhaus Ten.Fifty.. All Grain, ABV 4.77%, IBU 12.48, SRM 9.43, Fermentables: ( Pilsner, CaraRed, Melanoidin, Acidulated Malt, Carafa Special Type III) Hops: (Perle, Willamette)
Recipe Picture
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-05 15:08 UTC
NEW Water Requirements:
Red 1000L- Siebzehner
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red 1000L- Siebzehner
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information