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Red 1000L- Siebzehner

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 2nd 2025
1.046
1.009
4.8%
12.5
10.3
5.5
301.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 1.39 € / kg
278.00 € 		36 1.5 86.8%
12.50 kg Weyermann - CaraRed12.5 kg CaraRed 1.57 € / kg
19.63 € 		35 19.3 5.4%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 5.4%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.3%
2.50 kg Weyermann - Carafa Special Type III2.5 kg Carafa Special Type III 1.66 € / kg
4.15 € 		29.9 525 1.1%
230.50 kg / 301.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Perle400 g Perle Hops Pellet 8.2 Boil 70 min 8.54 29.6%
350 g Willamette350 g Willamette Hops Pellet 4.5 Boil 40 min 3.49 25.9%
350 g Willamette350 g Willamette Hops Pellet 4.5 Whirlpool at 85 °C 0 min 0.44 25.9%
250 g Willamette250 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) Day 2 18.5%
1,350 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4402 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vienna, HQL II, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L underlet Infusion -- 67 °C --
700 L Infusion -- 67 °C --
800 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.2 L. Suggest reducing initial water volume to 45.4 L and adding 1065.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 774.48 L 622.4
Strike water volume at mash thickness of 2.7 L/kg 622.4
Mash volume with grains 774.5
Grain absorption losses -230.5
Remaining sparge water volume (equipment estimates 720.3 L) 859.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1101.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 1100
Total: 1481.4  
Equipment Profile Used: System Default
"Red 1000L- Siebzehner" No Profile Selected beer recipe by Bräuhaus Ten.Fifty.. All Grain, ABV 4.83%, IBU 12.47, SRM 10.29, Fermentables: ( Pilsner, CaraRed, Melanoidin, Acidulated Malt, Carafa Special Type III) Hops: (Perle, Willamette)
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  • Last Updated: 2025-10-09 11:36 UTC