Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA BELGA III	Specialty IPA: Belgian IPA	7 Litres	1.075	1.014	8	52.43	6.48 °L	117	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/5/2025 5:46 PM Notes:
Baltic Porter 25	Baltic Porter	5.5 Gallons	1.088	1.015	9.58	33.81	29.51 °L	117	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:58 PM Notes: ============================== 9/25/2025 brewed last night. nailed the OG and volume. filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter. i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning. ============================== 9/21/2025 New recipe! combining suggestions from CB&B and a gold medal winner from AHA Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher. Using yeast cake from dark festbier / lager https://beerandbrewing.com/make-your-best-baltic-porter/ https://homebrewersassociation.org/homebrew-recipe/scooters-lager/
Rest Of Dads Malt Ipa	Double IPA	22 Litres	1.072	1.014	8.1	90.61	10.69 °L	117	0
Author: Steinar Haug Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:33 PM Notes:
Browniewine	English Barleywine	5.5 Gallons	1.128	1.024	13.56	24.67	42.89 °L	117	0
Author: jasonfricioni Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:41 PM Notes:
Esperando El Impacto	American Barleywine	14 Gallons	1.085	1.021	8.36	50.1328	14.44 °L	117	0
Author: artesano_tabudobarbas Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2025 5:30 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.017	9.02	0	35.48 °L	117	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 11:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.304	1.076	29.89	0	50 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:20 PM Notes:
올라푸임마	No Profile Selected	18.5 Litres	1.077	1.015	8.14	107.223	40 °L	117	0
Author: Boil Size: 26.12 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2025 3:44 PM Notes:
쭌찐 허니 에일	Belgian Golden Strong Ale	20.8 Litres	1.082	1.016	8.6	24.19	6.76 °L	117	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:03 AM Notes:
Doppelbock	Doppelbock	7.5 Gallons	1.089	1.025	8.34	22.31	17.47 °L	117	7
Author: Daily_brewer Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:10 PM Notes: 3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor.
Double Juicy IPA(junk In The Trunk) V2	Specialty IPA: New England IPA	76 Gallons	18.494	3.751	8.57	45.83	5.77 °L	117	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:44 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	15 Litres	1.084	1.018	8.71	44.79	5.93 °L	117	0
Author: PEDRO AQUINO Boil Size: 24.22 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 8:01 PM Notes:
Sober Blueberry Wit	No Profile Selected	3500 Litres	8.036	2.048	3.15	20.7	2.39 °L	116	0
Author: Boil Size: 3750 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 95 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 6:56 PM Notes:
Hop Water!	No Profile Selected	6 Gallons	1	1	0	0	0 °L	116	1
Author: Goalieman36 Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:26 PM Notes:
Bambralha Berveza	Czech Amber Lager	23 Litres	1.007	1.002	0.67	0	0.97 °L	116	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:33 AM Notes:
Vienna Lager	Munich Helles	20.8 Litres	1.033	1.008	3.22	0	10.41 °L	116	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 4:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.034	1.009	3.35	0	2.83 °L	116	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 3:46 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.01	1.002	0.96	0	3.91 °L	116	0
Author: Boil Size: 2156.65 Litres Boil Time: 70 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	2.09 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:36 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.025	1.006	2.47	0	4.03 °L	116	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:08 PM Notes:
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