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Awesome Recipe
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No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.68 |
33.66 |
34.57 °L
|
173 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:47 PM |
| Notes: |
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SBB (Soda Bottle Beer)
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Blonde Ale
|
1.5 Litres |
1.047 |
1.012 |
4.63 |
23.67 |
3.57 °L
|
173 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.5 g |
Creation
Date: 10/10/2025 12:03 PM |
| Notes: |
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Peggy Ale
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Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
14.46 |
3.51 °L
|
173 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 9.9 oz |
Creation
Date: 8/12/2025 2:50 AM |
| Notes: |
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Maris Otter Cascade SMASH
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American Pale Ale
|
6 Gallons |
1.052 |
1.016 |
4.69 |
29.85 |
5.1 °L
|
173 |
1 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:28 PM |
| Notes: |
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Pale Ale
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Munich Helles
|
20 Litres |
1.051 |
1.013 |
4.99 |
27.45 |
9.89 °L
|
173 |
0 |
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 42 g |
Creation
Date: 7/8/2025 12:59 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
149.9 Litres |
8.799 |
-0.003 |
4.6 |
0 |
0.82 °L
|
173 |
0 |
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| Boil
Size: 155.6 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:14 PM |
| Notes: |
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Fiore’s Summer Ale 5-23
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.92 |
34.27 |
3.24 °L
|
173 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:05 PM |
Notes: Used saison recycled yeast spilled a ton 4 gallon batch.
Added gypsum calcium chloride and epsom.
Bottled 6-4. Tastes fantastic so far. Bottled 30, kegged remainder. Very promising.
Silver plain cap. Very light color. |
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Weddin' Wheat
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.97 |
19.43 |
4.78 °L
|
173 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:42 AM |
| Notes: |
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IPA Légère
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.87 |
52.23 |
4.92 °L
|
173 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 6:09 PM |
| Notes: |
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Kolsch
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.85 |
18.36 |
3.3 °L
|
173 |
0 |
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:51 PM |
| Notes: |
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Ekşi Datça (Hoppy Sour)
|
Mixed-Style Beer
|
22 Litres |
1.045 |
1.01 |
4.71 |
52.11 |
3.03 °L
|
173 |
0 |
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| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 10:16 PM |
| Notes: |
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#160 Wit
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Witbier
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50 Litres |
1.045 |
1.01 |
4.53 |
17.52 |
3.1 °L
|
173 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:19 PM |
| Notes: |
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Beyond The Pale.. Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
7.04 °L
|
173 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:24 PM |
| Notes: |
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DIY Mexican Vienna Lager V2
|
International Amber Lager
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5.7 Gallons |
1.05 |
1.012 |
4.96 |
21.4 |
8.74 °L
|
173 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/19/2024 2:52 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
NHC Indianapolis Regional 2025
2nd place Amber European beer |
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Splatch
|
No Profile Selected |
10 Gallons |
1.048 |
1.011 |
4.76 |
0 |
4.52 °L
|
173 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
500 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.93 °L
|
173 |
0 |
|
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| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:40 AM |
| Notes: |
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ALT BIER- GRUPO 4
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.98 |
20.64 |
11.81 °L
|
173 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:37 PM |
Notes: El volumen de embotellamiento fue de aproximadamente 330 mL
El pH del macerado fue de 5,6 |
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Awesome Recipe
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Kölsch
|
10 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.69 °L
|
173 |
0 |
|
|
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.77 |
0 |
15.22 °L
|
173 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
4.38 °L
|
173 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 5:59 PM |
| Notes: |
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