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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 180 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mean brews
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Monday August 23rd 2021

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (rager):

25.1

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.49 lb	Weyermann - Munich Type I11.49 lb Munich Type I	38	6	48.6%
5.61 lb	German - Pilsner5.61 lb Pilsner	38	1.6	23.7%
2.65 lb	Weyermann - Munich Type II (Dark)2.65 lb Munich Type II (Dark)	37	10	11.2%
1.56 lb	German - CaraMunich III1.56 lb CaraMunich III	34	57	6.6%
24.60 oz	Weyermann - Vienna Malt24.6 oz Vienna Malt	37	3.5	6.5%
10.50 oz	Weyermann - Melanoidin10.5 oz Melanoidin	34.5	27	2.8%
2.56 oz	Weyermann - Carafa Special Type 1 2.56 oz Carafa Special Type 1	29.9	340	0.7%
23.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Magnum0.56 oz Magnum Hops	Pellet	12.1	First Wort	60 min	21.82	22.8%
1.90 oz	Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	3.29	77.2%
2.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Magnum (Pellet)	21.82	22.8%
1.90 oz	Hallertau Mittelfruh (Pellet)	3.29	77.2%
2.46 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
7.6 gal	128 °F	128 °F	15 min
7.6 gal	144 °F	144 °F	30 min
7.6 gal	155 °F	155 °F	50 min
7.6 gal	170 °F	170 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	6	72	44	0
PH -5.4
Mash Chemistry and Brewing Water Calculator

Notes

3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Doppelbock

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