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Doppelbock

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 180 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mean brews
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday August 23rd 2021
1.089
1.025
8.3%
25.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.49 lb Weyermann - Munich Type I11.49 lb Munich Type I 38 6 48.6%
5.61 lb German - Pilsner5.61 lb Pilsner 38 1.6 23.7%
2.65 lb Weyermann - Munich Type II (Dark)2.65 lb Munich Type II (Dark) 37 10 11.2%
1.56 lb German - CaraMunich III1.56 lb CaraMunich III 34 57 6.6%
24.60 oz Weyermann - Vienna Malt24.6 oz Vienna Malt 37 3.5 6.5%
10.50 oz Weyermann - Melanoidin10.5 oz Melanoidin 34.5 27 2.8%
2.56 oz Weyermann - Carafa Special Type 1 2.56 oz Carafa Special Type 1 29.9 340 0.7%
23.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Magnum0.56 oz Magnum Hops Pellet 12.1 First Wort 60 min 21.82 22.8%
1.90 oz Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 15 min 3.29 77.2%
2.46 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 6 72 44 0
PH -5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal 128 °F 128 °F 15 min
7.6 gal 144 °F 144 °F 30 min
7.6 gal 155 °F 155 °F 50 min
7.6 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing strike water volume to 10.11 gal (40.43 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 10.65 42.6  
Strike water volume at mash thickness of 1.8 qt/lb 10.65 42.6  
Mash volume with grains 12.54 50.2  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 9.75 39  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.96 51.8
Equipment Profile Used: System Default
 
Notes

3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor.

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  • Last Updated: 2026-01-17 22:09 UTC