View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA BELGA III

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4176 calories (Per 6L)
Carbs: 372.3 g (Per 6L)

Created: Sunday October 5th 2025

Summer Cloud Belgian IPA

by bhive01

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

52.4

SRM (morey):

6.5

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Weyermann - Barke Pilsner Malt1100 g Barke Pilsner Malt	37.03	1.75	44.9%
600 g	Castle Malting - Château Pale Ale600 g Château Pale Ale	38	3.4	24.5%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	10.2%
200 g	Simpsons - Dextrin Malt200 g Dextrin Malt	31	1.1	8.2%
150 g	Castle Malting - Chateau Abbey Malt150 g Chateau Abbey Malt	35.8	17	6.1%
150 g	Castle Malting - Château Wheat Blanc150 g Château Wheat Blanc	38	1.8	6.1%
2,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nugget9 g Nugget Hops	Pellet	14	Boil	60 min	44.53	20%
9 g	Barth-Haas - Celeia9 g Celeia Hops	Pellet	4.25	Boil	10 min	4.9	20%
6 g	Cascade6 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	45 min	3	13.3%
14 g	Azacca14 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		31.1%
7 g	Artisan - Cashmere7 g Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen)	3 days		15.6%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Nugget (Pellet) 9 g Nugget (Pellet) Hops	44.53	20%
9 g	Barth-Haas - Celeia (Pellet) 9 g Celeia (Pellet) Hops	4.9	20%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	3	13.3%
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops		31.1%
7 g	Artisan - Cashmere (Pellet) 7 g Cashmere (Pellet) Hops		15.6%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 L	Strike	69 °C	65 °C	60 min
7.01763 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Other	Mash	15 min.
0.30 g	Whirlfloc	Water Agt	Mash	15 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
2.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.68 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	16 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 159 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.6 g Temp: 18 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!