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IPA BELGA III

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8.08 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3663 calories (Per 6L)
Carbs: 323.8 g (Per 6L)

Created: Sunday October 5th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

51.4

SRM (morey):

6.8

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Finest Lager Malt1000 g Finest Lager Malt	35.74	2.2	44.4%
500 g	Castle Malting - Château Pale Ale500 g Château Pale Ale	38	3.4	22.2%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	11.1%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	8.9%
200 g	Castle Malting - Château Vienna200 g Château Vienna	38	2.6	8.9%
100 g	Weyermann - CaraAmber100 g CaraAmber	37	27	4.4%
2,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	60 min	15.66	7%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	15 min	14.52	11.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	3.64	16.3%
8 g	Azacca8 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	45 min	8.57	18.6%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	45 min	8.97	18.6%
6 g	Azacca6 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 19 °C	4 days		14%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 19 °C	4 days		14%
43 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	15.66	7%
19 g	El Dorado (Pellet) 19 g El Dorado (Pellet) Hops	23.49	44.2%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	3.64	16.3%
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops	8.57	32.6%
43 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	69 °C	65 °C	60 min
7.48763 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale T-58

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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