View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

rest of dads malt ipa

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday July 31st 2025

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

96.2

EBC (ebcmorey):

39.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	8.51	48.5%
1.10 kg	Simpsons - Crystal Light 1.1 kg Crystal Light	33.1	100	16.2%
0.70 kg	Crisp Malting - Crystal Dark - 77L0.7 kg Crystal Dark - 77L	33.1	203.98	10.3%
0.40 kg	1886 Malt House - NY 2-Row Pale Malt0.4 kg NY 2-Row Pale Malt	35.64	3.31	5.9%
0.30 kg	1886 Malt House - Caramel 400.3 kg Caramel 40	34	105.25	4.4%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	5.17	14.7%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	45.65	9.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	31.97	16%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	2 min	5.45	16%
83 g	Yakima Valley Hops - LUPOMAX Citra83 g LUPOMAX Citra Hops	Pellet	18.5	Boil	2 min	13.17	26.5%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		31.9%
313 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.65	9.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	37.42	32%
83 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 83 g LUPOMAX Citra (Pellet) Hops	13.17	26.5%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops		31.9%
313 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!