Esperando el impacto Beer Recipe | Extract American Barleywine | Brewer's Friend
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Esperando el impacto

283 calories 29 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.96 gallons
Post Boil Size: 14.46 gallons
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: artesano_tabudobarbas
Calories: 283 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday June 28th 2025
1.085
1.021
8.4%
50.1
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 0.00 / lb
0.00
37 2 62.3377%
5 kg Muntons - Maris Otter5 kg Maris Otter 0.00 / lb
0.00
38 2.3 25.974%
800 g Simpsons - Light Crystal800 g Light Crystal 0.00 / lb
0.00
34 39 4.15584%
600 g Simpsons - Crystal Medium600 g Crystal Medium 0.00 / lb
0.00
33 65.01 3.11688%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 0.00 / lb
0.00
33 120 2.5974%
350 g Belgian - Biscuit350 g Biscuit 0.00 / lb
0.00
35 23 1.81818%
19,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops 0.00 / oz
0.00
Pellet 7 First Wort at 212 °F 60 min 44.3869 42.9%
50 g YCR - Pahto50 g Pahto Hops 0.00 / oz
0.00
Leaf/Whole 16.5 Boil at 212 °F 5 min 5.74592 14.3%
150 g YCR - Pahto150 g Pahto Hops 0.00 / oz
0.00
Leaf/Whole 16.5 Whirlpool at 212 °F 0 min 42.9%
350 g / 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
"Esperando el impacto" American Barleywine beer recipe by artesano_tabudobarbas. Extract, ABV 8.35692%, IBU 50.1328, SRM 14.4401, Fermentables: (Pilsen, Maris Otter, Light Crystal, Crystal Medium, Extra Dark Crystal 120L, Biscuit) Hops: (Cascade, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 05:40 UTC
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