| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | BA Malt - Pilsen |
$ 0.00 / lb $ 0.00 |
37 | 2 | 62.3377% |
| 5 kg | Muntons - Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 2.3 | 25.974% |
| 800 g | Simpsons - Light Crystal |
$ 0.00 / lb $ 0.00 |
34 | 39 | 4.15584% |
| 600 g | Simpsons - Crystal Medium |
$ 0.00 / lb $ 0.00 |
33 | 65.01 | 3.11688% |
| 500 g | United Kingdom - Extra Dark Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 2.5974% |
| 350 g | Belgian - Biscuit |
$ 0.00 / lb $ 0.00 |
35 | 23 | 1.81818% |
| 19,250 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | First Wort at 212 °F | 60 min | 44.3869 | 42.9% |
| 50 g | YCR - Pahto |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 16.5 | Boil at 212 °F | 5 min | 5.74592 | 14.3% |
| 150 g | YCR - Pahto |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 16.5 | Whirlpool at 212 °F | 0 min | 42.9% | |
| 350 g / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |