Esperando el impacto

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.96 gallons
Post Boil Size: 14.46 gallons
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: artesano_tabudobarbas
Calories: 283 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

50.1

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	$ 0.00 / lb $ 0.00	37	2	62.3377%
5 kg	Muntons - Maris Otter5 kg Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	25.974%
800 g	Simpsons - Light Crystal800 g Light Crystal	$ 0.00 / lb $ 0.00	34	39	4.15584%
600 g	Simpsons - Crystal Medium600 g Crystal Medium	$ 0.00 / lb $ 0.00	33	65.01	3.11688%
500 g	United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.5974%
350 g	Belgian - Biscuit350 g Biscuit	$ 0.00 / lb $ 0.00	35	23	1.81818%
19,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	First Wort at 212 °F	60 min	44.3869	42.9%
50 g	YCR - Pahto50 g Pahto Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	16.5	Boil at 212 °F	5 min	5.74592	14.3%
150 g	YCR - Pahto150 g Pahto Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	16.5	Whirlpool at 212 °F	0 min		42.9%
350 g / $ 0.00

Show Summary View

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.96 gal (63.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.96 gal (15.85 qt) sparge/top-off.
Heat water added to kettle	20.89	83.6
Mash volume with grains (equipment estimates 20.9 g \| 83.6 qt)	24.15	96.6
Grain absorption losses (steeping)	-5.08	-20.3
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume	15.96	63.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume (equipment estimates 14.2 g \| 56.8 qt)	14.46	57.8
Hops absorption losses (whirlpool, hop stand)	-0.2	-0.8
Going into fermentor (equipment estimates 14.26 g \| 57 qt)	14	56
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	20.89	83.6
Equipment Profile Used:	System Default

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Last Updated: 2025-06-28 05:40 UTC