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hazy session galaxitra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 187.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday April 5th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	35.3%
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	35.3%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	9.8%
5 kg	American - Wheat5 kg Wheat	38	1.8	19.6%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
300 g	Galaxy300 g Galaxy Hops	Lupulin Pellet	14.25	Whirlpool	0 min	16.2%
300 g	Citra300 g Citra Hops	Lupulin Pellet	11	Whirlpool	0 min	16.2%
450 g	Citra450 g Citra Hops	Lupulin Pellet	11	Hop Stand	0 min	24.3%
450 g	Citra450 g Citra Hops	Lupulin Pellet	11	Hop Stand	0 min	24.3%
150 g	Citra150 g Citra Hops	Lupulin Pellet	11	Boil	0 min	8.1%
200 g	Galaxy200 g Galaxy Hops	Lupulin Pellet	14.25	Boil	0 min	10.8%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Galaxy (Lupulin Pellet) 500 g Galaxy (Lupulin Pellet) Hops	0	27%
1,350 g	Citra (Lupulin Pellet) 1350 g Citra (Lupulin Pellet) Hops	0	72.9%
1,850 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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