Stalljen Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Stalljen Pale Ale

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.39 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 27th 2025
1.053
1.016
4.9%
32.1
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 77.7%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 7.8%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 7.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.9%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.9%
1 oz Weyermann - Carafa Special Type II1 oz Carafa Special Type II - (late mash tun addition) 29.9 425 1%
103 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.6 Boil 60 min 32.14 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt Strike 164 °F 155 °F 60 min
9.1 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stalljen Pale Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 4.91%, IBU 32.14, SRM 8.65, Fermentables: (Domestic 2-Row, BEST Munich, White Wheat, Acidulated Malt, Maltodextrin, Carafa Special Type II) Hops: (Magnum) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-27 18:15 UTC
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