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Barbe Rouge Pale Ale

Name: Barbe Rouge Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 4.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Southern Select; 0.5 lb Crystal 40 Malt; 1 oz Barbe Rouge Hops; 2 oz Barbe Rouge Hops; 2 oz Barbe Rouge Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 4.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 22nd 2025

Shipyard IPA Tribute

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

48.7

SRM (morey):

6.6

Mash pH

5.3

Cost $

1.96

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Riverbend Malt - Southern Select7.5 lb Southern Select	38	2.6	93.8%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	21	40	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9.2	Boil	60 min	28.25	20%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	9.2	Boil at 165 °F	10 min	20.48	40%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	9.2	Whirlpool at 160 °F	0 min		40%
5 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:	$ 0.17 / each $ 1.96
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 1.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-22 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barbe Rouge Pale Ale

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