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yada, yada

Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday July 13th 2025

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

48.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	77.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Briess - American Honey Malt0.75 lb American Honey Malt		37.7	25	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Leaf/Whole	13.1	Boil	40 min	17.46	7.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	10 min	14.43	14.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Hop Stand at 190 °F	20 min	6.42	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 190 °F	20 min	7.31	14.3%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	Pellet	9.3	Hop Stand at 190 °F	20 min	2.6	7.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Leaf/Whole	12	Dry Hop at 66 °F	4 days		14.3%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Leaf/Whole	9.3	Dry Hop at 66 °F	4 days		14.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop at 66 °F	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	17.46	7.1%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)	14.43	14.3%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	6.42	14.3%
1 oz	Yakima Valley Hops - Citra (Pellet)	7.31	14.3%
0.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	2.6	7.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Leaf/Whole)		14.3%
1 oz	Yakima Valley Hops - NZ Rakau (Leaf/Whole)		14.3%
1 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	150	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-13 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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