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yada, yada

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 13th 2025
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The Whole Mosaic Single Hop Experiment

by accounts@guymontgomery.com

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.059
1.016
5.6%
48.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 77.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Leaf/Whole 13.1 Boil 40 min 17.46 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 14.43 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Hop Stand at 190 °F 20 min 6.42 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 190 °F 20 min 7.31 14.3%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Hop Stand at 190 °F 20 min 2.6 7.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Dry Hop at 66 °F 4 days 14.3%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Leaf/Whole 9.3 Dry Hop at 66 °F 4 days 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop at 66 °F 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"yada, yada" American Pale Ale beer recipe by Brewer #390751. Extract, ABV 5.62%, IBU 48.22, SRM 5.18, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (American Honey Malt) Hops: (CTZ, Citra, Mosaic, NZ Rakau, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-13 15:21 UTC