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Haze Craze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday May 19th 2025

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

57.8

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	73.8%
1 kg	Gladfield - Golden Naked Oats1 kg Golden Naked Oats	32.2	1.42	16.4%
300 g	Gladfield - Chit Malt300 g Chit Malt	27	1.52	4.9%
300 g	New Zealand - Rolled Oats300 g Rolled Oats	12.4	1.4	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil	60 min	21.8	2.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	8.97	14.3%
70 g	NZ-101 Trail hop70 g NZ-101 Trail hop Hops	Pellet	6.37	Whirlpool at 85 °C	15 min	6.4	20%
80 g	Yakima Valley Hops - Strata 80 g Strata Hops	Pellet	12	Whirlpool at 85 °C	15 min	13.78	22.9%
40 g	Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 85 °C	15 min	6.89	11.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		14.3%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Dry Hop	14 days		5.7%
30 g	NZ-101 Trail hop30 g NZ-101 Trail hop Hops	Pellet	6.37	Dry Hop	4 days		8.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	21.8	2.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.97	28.6%
100 g	NZ-101 Trail hop (Pellet) 100 g NZ-101 Trail hop (Pellet) Hops	6.4	28.6%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	13.78	28.6%
40 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 40 g NZ Nelson Sauvin (Pellet) Hops	6.89	11.4%
350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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