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Haze Craze

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 19th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 73.8%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 16.4%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 4.9%
300 g New Zealand - Rolled Oats300 g Rolled Oats 12.4 1.4 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 60 min 21.8 2.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 8.97 14.3%
70 g NZ-101 Trail hop70 g NZ-101 Trail hop Hops Pellet 6.37 Whirlpool at 85 °C 15 min 6.4 20%
80 g Yakima Valley Hops - Strata 80 g Strata Hops Pellet 12 Whirlpool at 85 °C 15 min 13.78 22.9%
40 g Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 85 °C 15 min 6.89 11.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 14.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Dry Hop 14 days 5.7%
30 g NZ-101 Trail hop30 g NZ-101 Trail hop Hops Pellet 6.37 Dry Hop 4 days 8.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Haze Craze" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.65%, IBU 57.83, SRM 3.85, Fermentables: (Pilsner Malt, Golden Naked Oats, Chit Malt, Rolled Oats) Hops: (Moutere, Mosaic, NZ-101 Trail hop, Strata , NZ Nelson Sauvin) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-05-19 07:06 UTC