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Viking - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier2048%9% - 69%
Specialty IPA: New England IPA1813%4% - 34%
No Profile Selected1426%5% - 50%
American IPA1413%4% - 43%
Fruit Lambic1039%36% - 42%
Saison99%4% - 10%
American Pale Ale913%4% - 40%
American Wheat Beer847%28% - 71%
Blonde Ale714%4% - 30%
Witbier633%27% - 42%
Berliner Weisse626%8% - 46%
Double IPA56%4% - 10%
Belgian Blond Ale519%14% - 26%
Witbier440%38% - 42%
Saison411%2% - 31%
Experimental Beer421%10% - 33%
American IPA46%3% - 10%
English IPA37%5% - 7%
Specialty IPA: White IPA332%25% - 42%
Catharina Sour312%12% - 12%
K├Âlsch213%6% - 19%
Imperial IPA212%9% - 15%
Gose251%40% - 62%
Foreign Extra Stout28%8% - 8%
Dunkles Weissbier258%48% - 69%
American Amber Ale110%10% - 10%
Russian Imperial Stout16%6% - 6%
Best Bitter13%3% - 3%
Braggot17%7% - 7%
Specialty IPA: Black IPA16%6% - 6%
Dark Mild17%7% - 7%
Belgian Pale Ale111%11% - 11%
American Light Lager18%8% - 8%
English Barleywine157%57% - 57%
Belgian Tripel126%26% - 26%
Wheatwine160%60% - 60%
British Strong Ale112%12% - 12%
Extra Special/Strong Bitter (ESB)19%9% - 9%
American Pale Ale167%67% - 67%
Spice, Herb, or Vegetable Beer14%4% - 4%
Berliner Weisse130%30% - 30%
Cream Ale18%8% - 8%
Belgian Blond Ale119%19% - 19%
German Pilsner (Pils)19%9% - 9%
Czech Pale Lager12%2% - 2%
Dry Mead112%12% - 12%
Imperial Stout16%6% - 6%
International Pale Lager15%5% - 5%
Tropical Stout110%10% - 10%
Weizenbock157%57% - 57%
Blonde Ale19%9% - 9%
Standard/Ordinary Bitter110%10% - 10%
English Porter149%49% - 49%
Belgian Golden Strong Ale150%50% - 50%
Irish Red Ale110%10% - 10%
American Wheat or Rye Beer125%25% - 25%
Robust Porter15%5% - 5%
Flanders Red Ale117%17% - 17%
Foreign Extra Stout111%11% - 11%
Fruit and Spice Beer141%41% - 41%
Weizen/Weissbier163%63% - 63%
Specialty IPA: Belgian IPA14%4% - 4%
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