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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale13318%3% - 100%
American IPA12118%1% - 100%
Specialty IPA: Red IPA5319%4% - 39%
Blonde Ale3912%5% - 41%
American IPA3717%3% - 67%
Saison3613%3% - 42%
American Light Lager3535%5% - 100%
No Profile Selected3522%1% - 91%
Kölsch3314%5% - 65%
Märzen2933%8% - 83%
Vienna Lager2772%29% - 100%
Saison2618%3% - 75%
International Pale Lager2220%4% - 100%
Bohemian Pilsener2113%5% - 30%
American Pale Ale2027%5% - 92%
Irish Red Ale2031%10% - 87%
Specialty IPA: New England IPA1915%4% - 36%
Czech Premium Pale Lager1910%5% - 19%
Australian Sparkling Ale1823%3% - 100%
English IPA1622%2% - 61%
British Golden Ale1617%1% - 54%
Festbier1534%2% - 100%
Flanders Red Ale1542%18% - 75%
American Amber Ale1426%3% - 100%
Vienna Lager1465%36% - 100%
Sweet Stout1125%3% - 40%
Double IPA1014%4% - 25%
Experimental Beer921%4% - 31%
German Pilsner (Pils)911%5% - 19%
Kölsch923%5% - 39%
Specialty IPA: Black IPA921%8% - 26%
Standard/Ordinary Bitter917%5% - 42%
Weissbier826%5% - 66%
American Lager710%5% - 22%
Belgian Blond Ale711%3% - 15%
American Porter714%8% - 38%
Belgian Pale Ale735%17% - 96%
Fruit Beer738%9% - 92%
Spice, Herb, or Vegetable Beer711%11% - 12%
Robust Porter721%7% - 46%
Extra Special/Strong Bitter (ESB)629%25% - 31%
Munich Dunkel618%4% - 43%
Oktoberfest/Märzen637%6% - 75%
Munich Helles68%5% - 10%
Bière de Garde67%4% - 14%
Baltic Porter631%22% - 39%
Ordinary Bitter67%4% - 9%
Cream Ale526%9% - 83%
Mixed-Style Beer526%16% - 49%
German Pils519%10% - 26%
Belgian Dubbel521%8% - 54%
Classic American Pilsner515%10% - 22%
Specialty IPA: Rye IPA522%16% - 30%
Sweet Stout515%7% - 18%
English Barleywine424%10% - 41%
Old Ale435%10% - 60%
Brown Porter49%9% - 9%
Pre-Prohibition Lager436%11% - 79%
British Brown Ale436%10% - 89%
Dortmunder Export419%7% - 38%
Wee Heavy411%3% - 25%
Kellerbier: Pale Kellerbier433%11% - 67%
Imperial IPA423%4% - 62%
Flanders Red Ale429%4% - 48%
Russian Imperial Stout420%5% - 35%
Special/Best/Premium Bitter434%29% - 42%
Irish Red Ale345%26% - 78%
Czech Amber Lager366%32% - 100%
American Wheat Beer311%6% - 14%
Light American Lager336%8% - 93%
American Amber Ale347%22% - 89%
Berliner Weisse321%10% - 39%
English IPA318%6% - 37%
Belgian Specialty Ale316%8% - 31%
Witbier315%2% - 25%
Belgian Blond Ale39%7% - 10%
International Amber Lager352%28% - 72%
Tropical Stout352%4% - 77%
Imperial Stout316%3% - 34%
American Brown Ale324%20% - 34%
British Strong Ale321%13% - 24%
Blonde Ale236%6% - 67%
Oatmeal Stout25%5% - 5%
Belgian Dark Strong Ale234%13% - 55%
Foreign Extra Stout249%15% - 83%
Kellerbier: Amber Kellerbier265%64% - 67%
Helles Bock23%3% - 3%
Belgian Tripel211%9% - 12%
Belgian Pale Ale25%2% - 9%
Wheatwine225%24% - 25%
Flanders Brown Ale/Oud Bruin232%32% - 32%
Scottish Light221%11% - 31%
Premium American Lager210%6% - 14%
Spice, Herb, or Vegetable Beer239%2% - 75%
Fruit Lambic229%29% - 29%
Dunkles Weissbier231%14% - 48%
Old Ale222%19% - 26%
Dark American Lager239%23% - 55%
Dry Stout22%2% - 2%
Specialty IPA: Belgian IPA219%19% - 19%
American Barleywine227%10% - 44%
California Common Beer225%13% - 38%
Alternative Grain Beer217%4% - 31%
Strong Bitter213%7% - 19%
Gueuze15%5% - 5%
Oatmeal Stout17%7% - 7%
Maibock/Helles Bock116%16% - 16%
Clone Beer17%7% - 7%
Specialty Smoked Beer16%6% - 6%
Alternative Sugar Beer176%76% - 76%
Burton Ale136%36% - 36%
Dark Mild15%5% - 5%
Schwarzbier143%43% - 43%
Belgian Dark Strong Ale183%83% - 83%
International Dark Lager167%67% - 67%
Cream Ale165%65% - 65%
Altbier113%13% - 13%
American Brown Ale128%28% - 28%
English Barleywine148%48% - 48%
English Porter16%6% - 6%
Czech Dark Lager168%68% - 68%
Brett Beer148%48% - 48%
Eisbock113%13% - 13%
American Barleywine112%12% - 12%
Specialty Fruit Beer16%6% - 6%
American Stout111%11% - 11%
Dunkles Bock114%14% - 14%
Munich Helles118%18% - 18%
Trappist Single150%50% - 50%
Best Bitter141%41% - 41%
Oud Bruin19%9% - 9%
Weizen/Weissbier19%9% - 9%
Belgian Tripel18%8% - 8%
American Stout147%47% - 47%
Specialty IPA: Brown IPA143%43% - 43%
Bière de Garde131%31% - 31%
Kentucky Common111%11% - 11%
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