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New Zealand - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale10619%3% - 100%
American IPA10118%1% - 100%
Specialty IPA: Red IPA4319%4% - 39%
American Light Lager3635%4% - 100%
Kölsch3014%5% - 65%
Blonde Ale2912%5% - 41%
Saison2914%3% - 42%
American IPA2816%3% - 67%
Saison2518%4% - 75%
Märzen2535%8% - 83%
International Pale Lager2017%4% - 98%
Vienna Lager1866%29% - 100%
No Profile Selected1827%5% - 100%
American Pale Ale1827%5% - 92%
Irish Red Ale1827%10% - 38%
British Golden Ale1722%1% - 100%
Bohemian Pilsener1713%5% - 28%
Specialty IPA: New England IPA1515%4% - 36%
Flanders Red Ale1441%18% - 75%
Australian Sparkling Ale1424%5% - 100%
Czech Premium Pale Lager148%5% - 14%
English IPA1420%2% - 61%
Festbier1329%2% - 86%
American Amber Ale1228%3% - 100%
Vienna Lager1166%36% - 95%
Sweet Stout1131%12% - 61%
Kölsch923%5% - 39%
Specialty IPA: Black IPA921%8% - 26%
Double IPA913%4% - 20%
German Pilsner (Pils)812%5% - 19%
Experimental Beer821%4% - 32%
Belgian Blond Ale711%3% - 15%
American Porter714%8% - 38%
Spice, Herb, or Vegetable Beer711%11% - 12%
Weissbier735%5% - 66%
Bière de Garde67%4% - 14%
Extra Special/Strong Bitter (ESB)629%25% - 31%
Robust Porter618%7% - 46%
Belgian Dubbel622%8% - 54%
Russian Imperial Stout620%5% - 35%
Baltic Porter532%23% - 39%
Sweet Stout515%7% - 18%
Standard/Ordinary Bitter520%5% - 42%
Belgian Pale Ale528%19% - 43%
American Lager512%6% - 22%
British Strong Ale523%13% - 35%
Wee Heavy411%3% - 25%
Brown Porter49%9% - 9%
Ordinary Bitter46%4% - 7%
Kellerbier: Pale Kellerbier433%11% - 67%
English Barleywine424%10% - 41%
Pre-Prohibition Lager436%11% - 79%
English IPA434%6% - 82%
Fruit Beer431%9% - 91%
British Brown Ale436%10% - 89%
Mixed-Style Beer429%17% - 49%
Oktoberfest/Märzen420%6% - 34%
Imperial Stout415%3% - 34%
Special/Best/Premium Bitter434%29% - 42%
Witbier315%2% - 25%
Dortmunder Export312%7% - 16%
Light American Lager336%8% - 93%
Old Ale327%10% - 42%
Berliner Weisse321%10% - 39%
Irish Red Ale345%26% - 78%
Munich Helles37%5% - 9%
German Pils322%17% - 26%
International Amber Lager352%28% - 72%
American Brown Ale324%20% - 34%
Czech Amber Lager366%32% - 100%
Classic American Pilsner314%10% - 21%
Specialty IPA: Rye IPA323%18% - 30%
Belgian Specialty Ale316%8% - 31%
Belgian Pale Ale25%2% - 9%
Strong Bitter213%7% - 19%
American Wheat Beer29%6% - 12%
California Common Beer225%13% - 38%
Foreign Extra Stout225%15% - 36%
Munich Dunkel239%34% - 43%
Helles Bock23%3% - 3%
Belgian Dark Strong Ale234%13% - 55%
English Porter232%6% - 58%
Scottish Light221%11% - 31%
Blonde Ale236%6% - 67%
Belgian Tripel211%9% - 12%
Premium American Lager210%6% - 14%
Wheatwine225%24% - 25%
Dry Stout22%2% - 2%
Oatmeal Stout25%5% - 5%
American Barleywine227%10% - 44%
Dunkles Bock114%14% - 14%
Munich Helles118%18% - 18%
Maibock/Helles Bock116%16% - 16%
Kentucky Common111%11% - 11%
Alternative Grain Beer131%31% - 31%
Flanders Red Ale148%48% - 48%
Specialty IPA: Brown IPA143%43% - 43%
Clone Beer17%7% - 7%
Specialty Smoked Beer16%6% - 6%
Altbier113%13% - 13%
Belgian Blond Ale17%7% - 7%
Burton Ale136%36% - 36%
Dark Mild15%5% - 5%
Best Bitter141%41% - 41%
Belgian Dark Strong Ale183%83% - 83%
Old Ale126%26% - 26%
American Amber Ale129%29% - 29%
Spice, Herb, or Vegetable Beer12%2% - 2%
Specialty Fruit Beer16%6% - 6%
Alternative Sugar Beer176%76% - 76%
Cream Ale16%6% - 6%
Imperial IPA162%62% - 62%
Czech Dark Lager168%68% - 68%
Dunkles Weissbier148%48% - 48%
Brett Beer148%48% - 48%
Oud Bruin19%9% - 9%
Cream Ale165%65% - 65%
Dark American Lager155%55% - 55%
Kellerbier: Amber Kellerbier164%64% - 64%
Schwarzbier143%43% - 43%
Eisbock112%12% - 12%
American Brown Ale128%28% - 28%
Bière de Garde131%31% - 31%
Tropical Stout14%4% - 4%
Scottish Heavy11%1% - 1%
American Barleywine112%12% - 12%
Weizen/Weissbier19%9% - 9%
Oatmeal Stout17%7% - 7%
Belgian Tripel18%8% - 8%
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