Crisp Malting - Extra Pale Maris Otter
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 113 | 72% | 2% - 100% |
Specialty IPA: New England IPA | 96 | 59% | 8% - 100% |
American Pale Ale | 62 | 70% | 2% - 100% |
American IPA | 35 | 58% | 4% - 95% |
Blonde Ale | 29 | 67% | 15% - 100% |
Standard/Ordinary Bitter | 23 | 76% | 33% - 97% |
English IPA | 18 | 66% | 19% - 96% |
British Golden Ale | 15 | 67% | 12% - 100% |
Best Bitter | 15 | 83% | 15% - 100% |
Ordinary Bitter | 14 | 82% | 67% - 100% |
Russian Imperial Stout | 13 | 56% | 10% - 83% |
Dry Stout | 11 | 58% | 21% - 82% |
Oatmeal Stout | 10 | 59% | 31% - 74% |
Double IPA | 10 | 50% | 14% - 92% |
Irish Red Ale | 9 | 61% | 9% - 90% |
American Pale Ale | 9 | 76% | 51% - 92% |
American Amber Ale | 7 | 73% | 51% - 93% |
Sweet Stout | 7 | 61% | 25% - 83% |
British Strong Ale | 6 | 75% | 48% - 100% |
British Brown Ale | 6 | 78% | 30% - 100% |
Imperial Stout | 6 | 57% | 47% - 63% |
Experimental Beer | 5 | 65% | 38% - 100% |
Belgian Blond Ale | 5 | 48% | 35% - 89% |
English IPA | 5 | 62% | 41% - 82% |
Witbier | 5 | 76% | 44% - 100% |