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BA Malt - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1475%4% - 100%
American IPA1380%10% - 100%
No Profile Selected865%19% - 100%
Blonde Ale565%11% - 100%
Scottish Export476%67% - 85%
Cream Ale472%27% - 100%
Irish Red Ale477%42% - 92%
American Amber Ale380%69% - 92%
Specialty IPA: New England IPA356%26% - 80%
Scottish Heavy372%65% - 78%
American Amber Ale264%50% - 78%
Scottish Light287%85% - 88%
American IPA280%79% - 80%
Ordinary Bitter282%77% - 88%
Extra Special/Strong Bitter (ESB)289%84% - 93%
Belgian Dubbel179%79% - 79%
American Brown Ale159%59% - 59%
Experimental Beer167%67% - 67%
Berliner Weisse149%49% - 49%
Sweet Stout181%81% - 81%
English Barleywine187%87% - 87%
Bière de Garde180%80% - 80%
Standard/Ordinary Bitter193%93% - 93%
American Barleywine185%85% - 85%
Oatmeal Stout173%73% - 73%
Specialty IPA: Rye IPA166%66% - 66%
English IPA172%72% - 72%
Russian Imperial Stout177%77% - 77%
American Stout138%38% - 38%
Saison177%77% - 77%
Specialty IPA: Black IPA168%68% - 68%
Belgian Dark Strong Ale170%70% - 70%
Imperial IPA178%78% - 78%
Spice, Herb, or Vegetable Beer169%69% - 69%
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